Menus
The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.
LUNCH
-
FRITES
harissa ketchup & truffle mayo
$6
-
RAMEN
bay leaf broth, harissa meatballs, vermicelli noodles, bok choy, scallions, chili crisp
$7
$12
-
SALMON POKE TOSTADA
crispy wonton, sweet soy, cucumber, avocado, sesame
$10
-
GUA BAO
hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion
$10
-
SHRIMP BAO
tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion
$11
-
CAESAR
romaine, duck fat croutons, parmigiano- romano, dried lemon, pickled celery
$11
-
ZUCCHINI & SQUASH
pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette
$11
-
SNAP PEA & APPLE
pancetta, carrot, sesame, cilantro, togarashi dressing
$11
-
AVOCADO PIZZETTA
avocado, pickled fennel, fresno chile, red onion, cilantro
$13
-
MOROCCAN CHIMICHURRI PIZZETTA
fontina cheese, caramelized onion, egg, scallions, bacon
$12
-
PROSCIUTTO PIZZETTA
pistachio pesto, burrata cheese, toasted piatachio, parmigiano-regiano
$14
-
PESTO CAMPANELLE
pistachio pesto, burrata cheese, toasted pistachio, parmigiano-reggiano
$18
-
GNOCCHI & SHORT RIB
chicken stock beurre monté, pickled fennel & fresno chili
$22
-
CHEESEBURGER
truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served with frites add bacon 2 add fried egg 2
$15
-
CHICKEN SANDWICH
tempura fried chicken thigh, buttermilk sauce, pickles, romaine, pepperjack. Served w/ frites
$12
DESSERT
-
CHOCOLATE TART
pistachio, brown butter crust, raspberries, blackberry-brandy coulis
$9
-
CHAMPAGNE CHEESECAKE
graham cracker, strawberry compote
$9
Brunch Cocktails
-
Bloody Mary
chicago spirit vodka, house bloody mix
$10
-
Daily Spritz
ask about our daily spritz featuring some of our favorite aperitifs and amaro
$11
-
Morning Dove
grapefruit, lime, g4 blanco, agave, bouvet brut rose
$13
-
Sailor's Breakfast
orange juice, maple syrup, far north gustaf navy strength gin, whole egg, grated nutmeg
$13
-
Uppers & Downers
j. rieger caffe amaro, barrel aged gin, carpano antica
$14
-
Sangria
spanish red wine, orange, lime, whiskey, apple bitters
$11
-
Classic Mimosa
sparkling wine, orange juice
$6
-
Pink Guava Bellini
sparkling wine, guava nectar
$7
-
Tableside Mimosa
includes 1 bottle of sparkling wine & your choice of 2 of the following carafes: orange juice or pink guava *additional carafes 5
$40
Brunch Food
-
Avocado Pizzetta
fresno chili, cilantro, lime, pickled fennel & red onion
$12
-
Moroccan Chimichurri Pizzetta
fontina cheese, caramelized onion, egg, scallions, bacon
$12
-
Cheeseburger
sesame seed bun, truffle aioli, caramelized onions, smoked cheddar, pickles, served with frites. add egg $2 add bacon $2
$14
-
Chilaquiles
tomatillo salsa, corn tortilla, queso fresco, crema, cilantro, red onion, sunny side up eggs
$14
-
Pork Belly Hash
breakfast potatoes, slow-braised pork belly, green onions, poached egg, szechuan garlic oil, cilantro
$14
-
French Toast
brioche, seasonal fruit, creme anglaise
$12
-
Yogurt & Fruit
greek yogurt, strawberry coulis, mixed berries, pistachio-wild rice granola
$12
-
Build Your Own Omelette
three egg omelette served with breakfast potatoes.
$13
Sides
-
two eggs
$4
-
bacon
$4
-
breakfast potatoes
$4
-
avocado half
$3
Kids
-
french toast
$6
-
yogurt parfait
$6
BAR MENU
-
FRITES
truffle mayo & harissa ketchup
$6
-
SALMON POKE TOSTADA
crispy wonton, sweet soy, cucumber, avocado, sesame
$10
-
ROASTED RAINBOW CARROTS
dill tahini sauce, garlic greek yogurt, housemade dukkah
$8
-
GUA BAO
hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion
$10
-
SHRIMP BAO
tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion
$11
-
CAESAR
romaine, duck fat croutons, parmigiano-regiano, dried lemon, pickled celery
$11
-
ZUCCHINI & SQUASH
pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette
$11
-
SNAP PEA & APPLE
pancetta, carrot, sesame, cilantro, togarashi dressing
$11
-
AVOCADO PIZZETTA
avocado, pickled fennel, fresno chile, red onion, cilantro
$13
-
CHARMOULA-CAPER PIZZETTA
fontina, caper, moroccan chimichurri, caramelized onion, scallions, bacon
$14
-
PROSCIUTTO PIZZETTA
pistachio pesto, prosciutto di parma, arugula, whipped ricotta, san marzano tomato
$14
S T A R T E R S
-
Frites
truffle mayo & harissa ketchup
$6
-
Roasted Rainbow Carrots
dill tahini sauce, garlic greek yogurt, housemade dukkah
$8
-
Salmon Poke Tostada
crispy wonton, sweet soy, cucumber, avocado, sesame
$10
-
Gua Bao
hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion
$10
-
Shrimp Bao
tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion
$11
-
Mussels
roasted tomato broth, chistorra chorizo, grilled sourdough
$15
S A L A D S
-
Caesar
romaine, duck fat croutons, parmigiano-reggiano, dried lemon, pickled celery, anchovies
$11
-
Zucchini & Squash
pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette
$10
-
Snap Pea & Apple
pancetta, carrot, sesame, cilantro, togarashi dressing
$11
P I Z Z E T T A S
-
Avocado
avocado, pickled fennel, fresno chile, red onion, cilantro
$13
-
Charmoula-Caper Pizzetta
fontina, caper, moroccan chimichurri, caramelized onion, scallions, bacon
$14
-
Prosciutto
pistachio pesto, prosciutto di parma, arugula, whipped ricotta, san marzano tomato
$14
P A S T A S
-
Mushroom Papardelle
porcini mushroom sugo, pancetta, housemade ricotta cheese
$16
-
Garganelli & Romesco
rapini, blistered cherry tomatoes, pancetta, parmigiano-reggiano, basil oil
$18
-
Pesto Campanelle
pistachio pesto, burrata cheese, toasted pistachio, parmigiano-reggiano
$18
-
Gnocchi & Short Rib
chicken stock beurre monté, pickled fennel & fresno chili
$22
P L A T E S
-
Cheeseburger
truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served w/ frites
$15
-
Red Snapper
crispy rice cake, coconut broth, bok choy, chili oil
$23
-
Chicken Confit
cheese polenta, bacon au jus, sugar snap pea, shiitake mushroom, pickled blueberry
$19
-
New Zealand Lamb Chops
pomme puree, red wine reduction, grilled asparagus
$26
-
Flat Iron Steak
fingerling potatoes, salsa verde, caramelized shallots, calabrian chile, pumpkin seed
$24
D E S S E R T
-
Champagne Cheesecake
strawberry compote, graham cracker
$9
-
Chocolate Tart
pistachio, brown butter crust, raspberries, blackberry-brandy coulis
$9
Santo Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Patrick Timmis
Cocktails
greatest hits from the past-
Original Sin
barsol pisco, eden heirloom barrel-aged cider, lemon, orange, egg white, bitters
$13
-
a.k.a Lemonade
chicago spirit vodka, yuzu, lemon, creole shrub, bitters, bubbles
$13
-
This is Not a Negroni
strawberry-infused vermouth, aperol, far north solveig gin, bubbles, expressed lemon
$13
-
Da Cure for ‘Ronies
ginger, honey, lemon, arette reposado, cenizo mezcal, vida mist
$14
-
Chai Milk Punch
egan’s irish whiskey, house pumpkin spice, smoked tea liqueur, chai, clarified w/ milk
$13
-
Too Far North
far north bødalen bourbon, rotating amaro, demerara, bitters
$14
-
O.G Sangria
spanish red wine, orange, lime, whiskey, apple bitters
$11
Santo Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Patrick Timmis
-
FRUHAUF(16oz)
pollyanna brewing co - lemont, IL oktoberfest ale - 5.4% ABV
$7
-
VIENNA LAGER(16oz)
dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV
$8
-
LÜ
solemm oath - naperville, IL kolsch - 4.7% ABV
$6
-
INSETTO
stillwater artisanal - baltimore, MD dry-hopped sour w/ italian plums - 5.0% ABV
$7
-
OLD STYLE(16oz)
g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV
$4
-
GUMBALL HEAD
three floyds brewing – munster, IN american wheat ale - 5.6% ABV
$7
-
LIZARD KING(16oz)
pipeworks brewing co - chicago, IL mosaic hopped pale ale - 6.0% ABV
$7
-
DOUBLE DRY-HOPPED FORMERLY KNOWN AS(16oz)
werk force brewery – plainfield, IL double dry-hopped india pale ale - 7.2% ABV
$9
-
ROTATING IPA
fresh, rotating ipa selection - market price
-
NINJA VS UNICORN
pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV
$8
-
BRUGSEZOT
brouwerij de halvemaan - bruges, belgium belgian blonde - 6.0% ABV
$9.50
-
MAXIMATOR
augustiner-braü – munich, germany doppelbock - 7.5% ABV
$8
-
STRAFFE HENDRIK QUADRUPEL
brouwerij de halve maan - bruges, belgium belgian quad - 11.0% ABV
$13
-
CITY WATER
solemm oath - naperville, IL hard seltzer - 5% ABV
$6
Santo Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Cellar Rats: Patrick & Emiliano
White
Light + Crisp/ Mineral-Driven
-
Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc
$14
$21
$55
-
Domaine Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc
$80
-
Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc
$66
-
Long Meadow Ranch '18/ Rutherford/ Sauv. Blanc
$13
$19
$51
-
ronco severo ‘16/ friuli/ orange pinot grigio SC/O/BD
$75
-
Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega
$10
$15
$39
Aromatic + Expressive
-
beckham “MMXIII a.d” ‘15/ chehalem mountains / amphora p. gris
$86
-
dirty & rowdy “familiar blanc” ‘16/ california / white blend
$11
$16
$43
-
grawü “bianco” ‘16/ vigneti delle dolomiti i.g.t / white blend BD/ O/ SC
$97
-
jolie laide ‘18/ california / trousseau & trousseau gris
$80
-
L'Ecole no 41 '16/ Columbia Valley/ Semillon
$48
-
Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris
$47
Round + Textured
-
Au Bon Climat '17/ Santa Barbara County/ Chardonnay
$13
$19
$48
-
deltetto “san michele” ‘17/piemonte/ roero arneis docg
$14
$21
$55
-
donkey & goat “eliza” ‘18/el dorado/rhone style blend BD/ SC/ O
$68
-
Frank Family Vineyards '17/ Los Carneros / Chardonnay
$16
$24
$63
-
Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay
$75
-
Liquid Farm “Golden Slope” '13/ Santa Rita Hills/ Chardonnay
$105
-
Red Tail Ridge '18/finger lakes/ chardonnay
$47
-
Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay
$112
-
william fevre “champs royaux” ‘18/ chablis/ chardonnay
$50
-
vincent “marie-antoinette” ‘14/ poully-fuissé / chardonnay
$62
Bubbles + Skin Contact + Pink Matter
-
Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada
$11
$54
-
ayala” brut majeur” n.v/ champagne/ chard, p. noir & p. meunier
$70
-
Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc
$10
$49
-
calabretta “vino rosato” ‘18/terre siciliane/ rosé of nerello mascalese
$13
$19
$51
-
cruse wine co “ricci vineyard” ‘18/carneros/ st. lauren
$70
-
Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir
$11
$16
$43
-
Henriot Brut Rosé N.V/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier
$105
-
Henriot Brut souverain/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier
$18
$90
-
piper-heidsieck “cuvee 1785”/ champagne/ chard, p. noir & p. meunier
$65
-
pierre delize blanc de blancs/ mousseux/ chard, p. noir & p. meunier
$8
$39
-
Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir
$85
-
Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc
$80
Sake
-
Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml
$12
$62
Red
Elegant + Floral
-
Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir
$66
-
brewer-clifton ‘14/ sta rita hills/ pinot noir S
$85
-
bruliam “bu” soberanes vineyards ‘14/ santa lucia highlands/ pinot noir
$105
-
ceritas “costalina” ‘17/ sonoma coast/ pinot noi
$109
-
Chateau Grand Traverse '17/ Old Mission Penisula/ Gamay Noir
$11
$16
$43
-
Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir
$62
-
Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir
$95
-
Illahe '18/ Willamette/ Pinot Noir
$15
$22
$59
-
les tourelles de la crée “knights templar” ‘16/ côte de beaune/ p. noir
$68
-
Sean Minor '17/ Sonoma Coast/ Pinot Noir
$13
$19
$51
-
Tahuan '17/ Mendoza/ Malbec
$11
$16
$43
Structured + Earthy
-
AN2 by Anima Negra '17/ Mallorca/ Red Blend
$12
$18
$47
-
Arnot-Roberts '15/ Sonoma County/ Syrah
$90
-
arnot-roberts ‘17/ “clary ranch” sonoma county/ syrah
$126
-
Bodega Garzón Reserve '17/ Garzón/ Tannat
$12
$18
$47
-
calabretta “vigne vecchie” ‘10/terre siciliane/ nerello mascalese
$84
-
cruse wine co “monkey jacket” ‘17/north coast/ red blend
$15
$22
$59
-
cruse wine co “rancho chimiles ‘17/napa valley/ valdiguié
$83
-
dariōush ‘12/ napa valley/ merlot
$21
$31
$83
-
Domaine Marcel Lapierre '17/ Morgon/ Gamay
$74
-
domaine marcel lapierre “nature edition” ‘19/ morgon/ gamay O/N
$80
-
enfield “pretty horses” ‘17/ calif./ temp. pinot noir & graciano
$17
$25
$67
-
Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache
$85
-
northstar ‘07/ columbia valley/ merlot
$105
Bold + Spicy
-
Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon
$250
-
Chappellet Mountain Cuvee '17/ Proprietor’s Blend
$20
$30
$79
-
chateau st. jean “cinq cépage” ‘12/ sonoma/ bourdeaux style blend
$105
-
clendenen family vineyards “the pip” ‘14/ santa maria/ nebbiolo
$19
$28
$75
-
colomé high altitude vineyards ‘17/ calchaqui valley/ malbec
$60
-
elena fucci “titolo” ‘15/ basilicata/ aglianico de vulture
$86
-
Grgich Hills Estate '15/ Napa Valley/ Cab. Sauvignon
$120
-
grgich hills estate ‘13/ napa valley/ zinfandel S/O
$78
-
hahn estates ‘18/ central coast/ cab. sauvignon
$9
$13
$39
-
heitz cellar ‘13/ napa valley/ cab. sauvignon
$125
-
Inglenook '15/ Rutherford/ Cabernet Sauvignon
$140
-
in sheep’s clothing ‘16/ columbia valley/ cab. sauvignon
$13
$19
$51
-
kenefick ranch “chris cuvée” ‘09/ calistoga/ cab. sauvignon
$111
-
m. chapoutier “la bernardine” ‘14/ châteauneuf du pape/ red blend
$22
$33
$87
-
round pond ‘16/ rutherford/ cab. sauvignon
$112
-
stolpman “angeli” ‘12/ballard canyon/ syrah
$118
-
Truchard Vineyards '16/ Carneros/ Cabernet Sauvignon
$68
-
turley “dragon vineyard” ‘14/ howell mountain/ zinfandel
$85
-
turley “rattlesnake ridge” ‘14/ howell mountain/ zinfandel
$104
-
turley “turley estates” ‘17/ st. helena/ zinfandel
$85
Before + After Dinner
-
Royal Tokaji '15/ Late Harvest/ Tokaj
$12
-
Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes
$14
-
The Rare Wine Co. "Baltimore Rainwater"/ Madeira
$16
-
braida brachetto d'acqui '17/ piemonte
$9