123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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    • The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



    • FRITES

      hot sauce aioli, charred tomatillo ketchup

      $6

    • LOBSTER BISQUE

      maine lobster, tomato, sichuan, red pepper, grilled sourdough

      $9

    • ZUCCHINI & SQUASH

      yellow squash, zucchini, pistachio, feta, cape gooseberry, hibiscus sea salt

      $10

    • CAULIFLOWER

      roasted & pickled cauliflower, split peas, crispy quinoa, labneh

      $10

    • GUA BAO

      hoisin pork belly buns, pickled cucumber, spicy aioli, cilantro, scallion

      $10

    • PLUM & PEAR

      asian pear, plum, togarashi pumpkin seeds, manchego, shichimi vinaigrette

      $10

    • PIZZETA

      avocado, fresno chile, pickled fennel, cilantro, lime

      $13

    • SALMON TARTARE

      salmon, onion, chile oil, coconut broth, pineapple, cilantro, avocado, barley

      $13

    • SHRIMP & JICAMA

      avocado, charred corn, cherry tomato, cilantro, chipotle aioli, tomatillo

      $10

    • MUSSELS

      roasted tomato broth, crispy chistorra, lemon

      $15

    • OCTOPUS

      nduja, fingerling potato, shishito, preserved lemon

      $16

    • RED SNAPPER

      fried sticky rice, thai coconut broth, bok choy, chile oil

      $23

    • PESTO CAMPANELLE

      cherry tomatoes, kalamata olive, nut-free arugula pesto cream, parmigiana reggiano

      $14

    • PORK SCHNITZEL

      boneless pork chop, charred green beans, soft-boiled egg, dill sauce, pickled shallot

      $18

    • CHICKEN CONFIT

      cheese polenta, bacon au jus, shiitake, snap peas, pickled blueberry

      $19

    • SHORT RIBS

      campanelle pasta, fresno chili & pickled fennel, chicken stock beurre monté

      $20

    • SQUID INK PAPPARDELLE

      king crab, bay scallops, lemon cream, crispy garlic, pickled chile serrano

      $22

    • CHILEAN SEA BASS

      miso-ají glaze, sauteed seasonal vegetables

      $28

    • HANGER STEAK

      wild mushrooms, fingerling potatoes, chile ancho-red wine gastrique

      $25

    • APPLE TART

      trix cereal ice cream

      $8

    • FRENCH CHOCOLATE CAKE

      coffee ice cream, satsuma chips

      $8

    • SEASONAL SORBET

      $6

    SAVORY

    • CEVICHE DE SALMON

      wild salmon, coconut-lime broth, pineapple, celery, serrano, cilantro, avocado chip

      $10

    • SHRIMP & JICAMA TAQUITOS

      charred corn, cherry tomato, cilantro, tomatillo, avocado, chipotle aioli, jicama shell

      $10

    • PIZZETTA

      handmade rustic flatbread, three cheese blend, chimichurri

      $9

    SOUPS

    • LOBSTER BISQUE

      maine lobster, tomato, sichuan, red pepper, grilled sourdough

      $7

    • TODAY'S SOUP

      Seasonal Soup

      $5

    SALADS

    add: chicken 4, steak 5, salmon 5, grilled avocado 2

    • Quinoa & Avocado

      baby spinach, red quinoa, farro, avocado, pineapple, cilantro, satsuma chips, citrus-soy vinaigrette

      $11

    • Kale & Apple

      kale, green apples, pickled fennel, grapes, bleu cheese, candied peanuts, apricot vinaigrette

      $12

    • Roasted Vegetables

      mixed greens, grilled zucchini, squash, portabello, pimiento, red onion, avocado, feta, dijon-balsamic vinaigrette

      $11

    • Beets & Barley

      baby arugula, pickled red & golden beets, red onion, crispy beets, horseradish crema fresca, puffed barley

      $10

    SANDWICHES

    served with a choice of house salad or purple potato chips

    • Chicken Pesto

      grilled chicken, walnut pesto aioli, sundried tomatoes, arugula, sprouts, gruyere, multi-grain

      $12

    • Porchetta

      porchetta, chipotle-honey slaw, cucumber, avocado, multi grain roll

      $11

    • Prime Rib

      prime rib, melted gruyere, caramelized onions, house-made giardinera, spiced au jus, french demi baguette

      $15

    • Da Burger

      beef patty, pepperjack, grilled pineapple, tomato, avocado, lettuce, pickles, bbq sauce, mayo, brioche bun

      $13

    • Turkey Club

      roasted turkey, tomato, avocado, bacon, sprouts, pickles, chipotle mayo, multi-grain bread

      $12

    • Bagel Lox

      smoked salmon, sprouts, avocado, tomato, cucumber, sauce gribiche, wheat bagel

      $14

    LUNCH PRIX FIXE

    • choice of:

      soup or salad + 1/2 sandwich (burger excluded) + seasonal sorbet

      $19

    SWEETS

    • Apple Tart

      trix cereal ice cream

      $8

    • French Chocolate Cake

      coffee ice cream, satsuma chips

      $9

    • Seasonal Sorbet

      $6

    Buffet Style

    Adults $35 (includes one mimosa)

    Kids (age 6-12) $15

    Salads

    seasonal salads

    Carbs

    assorted bread I bagels I croissants I muffins I donuts

    Fruit

    seasonal fruit I greek yogurt parfait

    Charcuterie

    assorted cheeses I cured meats

    Seafood

    oysters I shrimp I lox platter

    Breakfast

    scrambled eggs I frittata I pizzeta I avocado toast I egg toast I chilaquiles I french toast chicken & waffles I potato & chistorra I bacon I sauteed veggies

    Carving Station

    prime rib I porchetta I other meats

    Omelettes

    Santo Cielo Beverage Philosophy

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

    Patrick Timmis

        

    Fall/ Winter Cocktails "Nostalgia"

    find yourself recalling a fond memory & wishing you could recapture that moment? give in to our nostalgia inspired cocktails...

    • Tea Time

      relive Arnold Palmer’s glory days with our re-interpretation of his namesake libation tasting notes: bergamot, black tea, alpine herbs, lemon, aromas of sweet cream and lemon oil

      $12

    • Little Secret

      because whose grandparents didn’t spike their coffee occasionally? it’s our little secret tasting notes: red fruit, coffee, nutty, kiss of heat, aromas of ripe berries and cacao

      $12

    • Shake, Rattle & Roll

      travel back to your favorite drug store soda fountain with this re-invention of a soda pop tasting notes: raspberry, sarsaparilla, hint of vanilla, effervescent

      $13

    • Blueberry Hill

      this Led Zeppelin 1970 live recording was one of the most successful early bootleg albums, find your thrill on blueberry hill. tasting notes: blueberry, mint, earthy, herbal, aromas of sage and evergreen

      $14

    • You’re Killin’ Me Smalls!

      an homage to our favorite childhood coming-of-age cult classic tasting notes: vanilla, velvety marshmallow, a touch of almond, aroma of your favorite s’more

      $15

    • The “OG ” Sangria

      nostalgic for us here at the BTG as we share the original Bien Trucha sangria tasting notes: dark red fruit, orange, barrel spice, hint of baked apple

      $11

    Santo Cielo Beverage Philosophy 

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

    Patrick Timmis

    • EL TONAL

      miskatonic brewing co - darien, IL american amber ale - 5.7% ABV **Brewed Exclusively for the Bien Trucha Group

      $7

    • VOX

      miskatonic brewing co - darien, IL pilsner - 4.9% ABV

      $6

    • LÜ

      solemm oath - naperville, IL kolsch - 4.7% ABV

      $6

    • OLD STYLE

      g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

      $4

    • VIENNA LAGER

      dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV

      $7

    • GUMBALL HEAD

      three floyds brewing – munster, IN american wheat ale - 5.6% ABV

      $7

    • LIZARD KING

      pipeworks brewing co - chicago, IL mosaic hopped pale ale - 6.0% ABV

      $7

    • SEX & CANDY

      18th street brewery – gary, IN american ipa - 7.5% ABV

      $8

    • ROTATING IPA

      fresh, rotating ipa selection - market price

    • NINJA VS UNICORN

      pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

      $8

    • MISCHIEF

      the bruery - placentia, CA belgian-style golden ale - 8.5% ABV

      $9

    • FLORIDAWEISS

      marz community brewing - chicago, IL wild ale w/passionfruit, guava, mango & pineapple - 8% ABV

      $9

    • EDMUND FITZGERALD

      great lakes brewing co - cleveland, OH porter - 6.0% ABV

      $6

    • CLAUSTHALER PREMIUM (NA)

      binding-brauerei – frankfurt, germany non-alcoholic german-style lager

      $5

    • CITY WATER

      solemm oath - naperville, IL hard seltzer - 5% ABV

      $6

    Santo Cielo Beverage Philosophy 

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

    Cellar Rats: Patrick & Emiliano

    White

    Light + Crisp/ Mineral-Driven

    • Long Meadow Ranch '18/ Rutherford/ Sauv. Blanc

      $13

      $19

      $51

    • Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc

      $14

      $21

      $55

    • Vincent Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

      $80

    • Txomin Extaniz '18/ Txakolina/ White Blend

      $13

      $19

      $51

    • Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc

      $66

    • louis bovard "aigle cuvée noé" '16/ vaud/ chasselas

      $79

    • Ma’d ‘15/ Tokaj/ Furmint

      $55

    • Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega

      $10

      $15

      $39

    Aromatic + Expressive

    • Broc Cellars "Love White" '17/ madera foothills/ white blend

      $50

    • Chat. Grand Traverse “Whole Cluster” '18/ Old Mission Peninsula / Riesling

      $10

      $15

      $39

    • Colomé "high altitude vineyards" '17/ Salta/ Torrontés

      $10

      $15

      $39

    • L'Ecole no 41 '16/ Columbia Valley/ Semillon

      $44

    • Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris

      $47

    • Red Tail Ridge "block 606" '13/ Finger Lakes/ Riesling

      $56

    • Royal Oyster '17/ Muscadet Sēvre et Maine Sur Lie/ Melon de Bourgogne

      $50

    Round + Textured

    • Au Bon Climat '17/ Santa Barbara County/ Chardonnay

      $12

      $18

      $48

    • Frank Family Vineyards '17/ Los Carneros / Chardonnay

      $16

      $24

      $63

    • J. Moreau & Fils 1er Cru Vaillons '15/ Chablis/ Chardonnay

      $90

    • Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay

      $75

    • Liquid Farm “Golden Slope” '13/ Santa Rita Hills/ Chardonnay

      $105

    • “Patelin De Tablas Blanc” Tablas Creek Vineyard '17/ Rhone Blend

      $14

      $21

      $55

    • Red Tail Ridge "Sans Oak" '17/ Finger Lakes/ Chardonnay

      $44

    • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

      $112

    Bubbles + Skin Contact + Pink Matter

    • Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada

      $11

      $54

    • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

      $10

      $49

    • Delamotte Brut N.V / Champagne

      $15

      $74

    • Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir

      $11

      $16

      $43

    • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

      $85

    • Ruinart Blanc De Blanc N.V / Champagne

      $168

    • Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc

      $16

      $79

    • Henriot Brut Rosé N.V/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

      $21

      $105

    • Henriot Brut souverain/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

      $18

      $90

    Sake

    • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

      $12

      $62

    Red

    Elegant + Floral

    • Bergström "silice" '15/ Chehalem Mountains/ Pinot Noir

      $105

    • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

      $66

    • Domaine Nico "Histoire d'A" by Laura Catena '17/ Uco Valley/ Pinot Noir

      $110

    • Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir

      $62

    • Emeritus '14/ Russian River Valley/ Pinot Noir

      $87

    • Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir

      $95

    • Sandhi '16/ Santa Rita Hills/ Pinot Noir

      $20

      $30

      $79

    • Sean Minor '17/ Sonoma Coast/ Pinot Noir

      $13

      $19

      $51

    • Seven Springs "La Source" '15/ Eola- Amity Hills/ Pinot Noir

      $125

    • Tahuan '17/ Mendoza/ Malbec

      $11

      $16

      $43

    • Yacoubian-Hobbs '16/ Rind/ Areni

      $18

      $27

      $71

    Structured + Earthy

    • ÃN/2 Falanis by Anima Negra '16/ Mallorca/ Red Blend

      $15

      $22

      $59

    • Bodega Garzón Reserve '17/ Garzón/ Tannat

      $12

      $18

      $47

    • Domaine Marcel Lapierre '17/ Morgon/ Gamay

      $74

    • Fabien Jouves “You &#@ My Wine?” '18/ Vin De France/ Jurançon Noir

      $14

      $21

      $55

    • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

      $85

    • Grgich Hills Estate '14/ Napa Valley/ Merlot

      $83

    • Tenuta Di Ghizanno '15/ Costa Di Toscano I.G.T/ Merlot, Cab Franc & Petit Verdot

      $70

    Bold + Spicy

    • Alta Mora '16/ Etna Rosso D.O.C/ Nerello Mascalese

      $15

      $22

      $59

    • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

      $250

    • Arianna Occhinti SP68 ‘17/ Terre Siciliane/ Frappato & Nero D’avola O/BD

      $67

    • Arnot-Roberts '15/ Sonoma County/ Syrah

      $90

    • Blackbird Vineyard Arise '15/ Napa Valley/ Bordeaux Blend

      $95

    • Bramare Viña Cobos by Paul Hobbs '15/ Pedriel/ Cabernet Sauvignon

      $140

    • Chappellet Mountain Cuvee '17/ Proprietor’s Blend

      $20

      $30

      $79

    • Grgich Hills Estate '15/ Napa Valley/ Cab. Sauvignon

      $120

    • Requiem '13/ Columbia Valley/ Cabernet Sauvignon

      $13

      $19

      $51

    • Recanati Vineyards '15/ cabernet sauvignon/ upper galilee

      $52

    • Ridge Vineyards "Three Valleys" '16/ Sonoma County/ Red Blend

      $80

    • Saget “La Perríere” '16/ Chinon/ Cabernet Franc

      $12

      $18

      $47

    • Tensley Vineyard '15/ Santa Barbara County/ Syrah

      $68

    • Truchard Vineyards '16/ Carneros/ Cabernet Sauvignon

      $17

      $25

      $67

    Before + After Dinner

    • Royal Tokaji '15/ Late Harvest/ Tokaj

      $12

    • Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes

      $14

    • Cockburn 10 Year Tawny/ Vinho de Porto

      $14

    • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

      $16

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