123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



LUNCH

  • FRITES

    harissa ketchup & truffle mayo

    $8

  • RAMEN

    bay leaf broth, harissa meatballs, vermicelli noodles, bok choy, scallions, chili crisp

    $8

    $14

  • SALMON POKE TOSTADA

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $12

  • GUA BAO

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $12

  • SHRIMP BAO

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $12

  • CAESAR

    romaine, duck fat croutons, parmigiano- romano, dried lemon, pickled celery

    $11

  • ZUCCHINI & SQUASH

    pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $11

  • SNAP PEA & APPLE

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

  • AVOCADO PIZZETTA

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $15

  • MOROCCAN CHIMICHURRI PIZZETTA

    mozzarella cheese, caramelized onion, egg, scallions, bacon

    $14

  • FINOCCHIONA PIZZETTA

    fennel salami, tomato crudo, shiso, cotija cheese

    $16

  • SMOKED WHITEFISH PIZZETTA

    lake superior whitefish spread, serrano, peperoncino, lemon

    $16

  • PAPPARDELLE BOLOGNESE

    housemade pappardelle, pecorino-romano, parsley, chorizo

    $20

  • GNOCCHI & SHORT RIB

    chicken stock beurre monté, pickled fennel & fresno chili

    $24

  • CHEESEBURGER

    truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served with frites add bacon 2 add fried egg 2

    $17

  • CHICKEN SANDWICH

    tempura fried chicken thigh, buttermilk sauce, pickles, romaine, pepperjack. Served w/ frites

    $14

DESSERT

  • CHOCOLATE TART

    pistachio, brown butter crust, raspberries, blackberry-brandy coulis

    $10

  • CHEESECAKE

    graham cracker crust, strawberry coulis

    $10

Brunch Cocktails

  • Bloody Mary

    chicago spirit vodka, house bloody mix

    $10

  • Daily Spritz

    ask about our daily spritz featuring some of our favorite aperitifs and amaro

    $11

  • Morning Dove

    grapefruit, lime, g4 blanco, agave, bouvet brut rose

    $13

  • Orange Drank

    mandarin orange, trakal, aperol, lemon, egg white, bitters, topo chico

    $13

  • Uppers & Downers

    j. rieger caffe amaro, barrel aged gin, carpano antica

    $14

  • Sangria

    spanish red wine, orange, lime, whiskey, apple bitters

    $11

  • Classic Mimosa

    sparkling wine, orange juice

    $7

  • Pink Guava Bellini

    sparkling wine, guava nectar

    $8

  • Tableside Mimosa

    includes 1 bottle of sparkling wine & your choice of 2 of the following carafes: orange juice or pink guava *additional carafes 5

    $40

Brunch Food

  • Avocado Pizzetta

    fresno chili, cilantro, lime, pickled fennel & red onion

    $15

  • Morrocan Chimichurri Pizzetta

    mozzarella cheese, caramelized onion, egg, scallion, bacon

    $14

  • Smoked Salmon Pizzetta

    shallot, caper, lemon, dill, creme fraiche

    $16

  • Cheeseburger

    sesame seed bun, truffle aioli, caramelized onion, smoked cheddar, pickles, served with frites. add egg $2 add bacon $2

    $17

  • Chicken Sandwhich

    tempura fried chicken thigh, buffalo buttermilk sauce, pickle, romaine, pepper jack cheese, served with fries.

    $14

  • Cast Iron Chilaquiles

    tomatillo salsa, corn tortilla, queso fresco, crema, cilantro, red onion, sunny side up egg

    $16

  • Pork Belly Hash

    breakfast potato, slow-braised pork belly, green onion, poached egg, szechuan garlic oil, cilantro

    $15

  • French Toast

    brioche, seasonal fruit, creme anglaise

    $13

  • Yogurt & Honey

    greek yogurt, honey, dehydrated citrus, toasted pistachio

    $12

  • Ramen

    bay leaf broth, harissa meatball, noodles, bok choy, scallion, chili crisp

    $8

    $14

  • Cast Iron Pancake

    almond-mascarpone, brown sugar-oatmeal crumble, seasonal fruit

    $15

  • Frittata

    caramelized onion, potato, mozzarella, crema, arugula, crispy bacon

    $15

  • Frittata di Verdura

    roasted cauliflower, zucchini, yellow squash, mozzarella, caramelized onion, crema, arugula, caper berries

    $14

Sides

  • two eggs

    $4

  • bacon

    $4

  • breakfast potatoes

    $4

  • avocado half

    $3

Kids

  • french toast

    $7

  • yogurt parfait

    $7

BAR MENU

  • FRITES

    truffle mayo & harissa ketchup

    $8

  • ROASTED RAINBOW CARROTS

    dill tahini sauce, garlic greek yogurt, housemade dukkah

    $10

  • SALMON POKE TOSTADA

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $12

  • GUA BAO

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $12

  • SHRIMP BAO

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $12

  • CAESAR

    romaine, duck fat croutons, parmigiano-regiano, dried lemon, pickled celery

    $11

  • ZUCCHINI & SQUASH

    pickled sweet cherry, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $11

  • SNAP PEA & APPLE

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

  • AVOCADO PIZZETTA

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $15

  • SMOKED WHITEFISH PIZZETTA

    lake superior smoked whitefish, serrano, lemon, peperoncino

    $16

  • FINOCCHIONA PIZZETTA

    fennel salami, tomato crudo, shiso, cotija cheese

    $16

 

  • Frites

    truffle mayo & harissa ketchup

    $8

  • Roasted Rainbow Carrots

    dill tahini sauce, garlic greek yogurt, housemade dukkah

    $10

  • Salmon Poke Tostada

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $12

  • Gua Bao

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $12

  • Shrimp Bao

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $12

  • Mussels

    roasted tomato broth, chistorra chorizo, grilled sourdough

    $17

  • Fired Roasted Oysters

    Rotating oyster selection. Herbed compound butter, panko. (6 pcs)

    $21

  • Oyster on the half shell

    rotating oyster selection, apple mignonette & harissa cocktail sauce (6 pcs min)

    MP

  • Caesar

    romaine, duck fat croutons, parmigiano-reggiano, dried lemon, pickled celery, anchovies

    $11

  • Zucchini & Squash

    pickled sweet cherry, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $11

  • Snap Pea & Apple

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

  • Avocado

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $15

  • Smoked Whitefish Pizzetta

    lake superior whitefish spread, serrano, peperoncino, lemon

    $16

  • Finocchiona Pizzetta

    fennel salami, tomato crudo, shiso, cotija cheese

    $16

  • Mushroom Ravioli

    pan-seared porcini & portobello ravioli, sage cream, cherry, dehydrated orange, pepitas

    $20

  • Papperdelle Bolognese

    housemade papardelle, pecorino-romano, parsley, chorizo

    $20

  • Saffron Campanelle

    manilla clam, shrimp, bay scallop, white wine, lemon, parmigiano-reggiano

    $24

  • Gnocchi & Short Rib

    chicken stock beurre monté, pickled fennel & fresno chili

    $24

  • Cheeseburger

    truffle aioli, caramelized onion, smoked cheddar, pickle, sesame seed bun. Served w/ frites

    $17

  • Flat Iron Steak

    fingerling potato, salsa verde, caramelized shallot, calabrian chile, pumpkin seed

    $32

  • Seabass

    sauce mornay, roasted cauliflower floret, shaved fennel, fresno chili

    $34

  • Roasted 1/2 Chicken

    free-range chicken, creamed collard green, charred okra, chimichurri, sweet potato

    $28

  • Braised Pork Shank

    haricots verts, wheat berries, roasted carrot, toasted garlic oil

    $30

  • Grilled Whole Fish

    Limited availability

    MP

  • Cheesecake

    strawberry coulis, graham cracker crust

    $10

  • Chocolate Tart

    pistachio, brown butter crust, raspberries, blackberry-brandy coulis

    $10

Santo Cielo Beverage Philosophy

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

Patrick Timmis

    

Cocktails

greatest hits from the past

  • Sun & Strength

    barsol pisco, far north solveig gin, lemon, pomegranate, egg white, chartreuse mist

    $14

  • La Chancla

    paranubes oaxacan rum, laird's applejack, falernum, pineapple, lemon, angostura

    $14

  • Maiden Voyage

    chicago spirit vodka, 7-herb syrup, lemon, grapefruit, topo chico

    $12

  • Da Cure for ‘Ronies

    ginger, honey, lemon, arette reposado, cenizo mezcal, vida mist

    $14

  • O.G Sangria

    spanish red wine, orange, lime, whiskey, apple bitters

    $11

  • Too Far North

    far north bødalen bourbon, rotating amaro, demerara, bitters

    $14

  • Orange Drank

    mandarin orange, trakal, aperol, lemon, egg white, bitters, topo chico

    $13

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Patrick Timmis

  • LÜ

    solemm oath - naperville, IL kolsch - 4.7% ABV

    $6

  • VIENNA LAGER(16oz)

    dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV

    $8

  • OLD STYLE(16oz)

    g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

    $4

  • GUMBALL HEAD

    three floyds brewing – munster, IN american wheat ale - 5.6% ABV

    $7

  • BLACKBERRY LONG TONGUE LIAR

    miskatonic brewing co - darien, IL kettle sour - 4.4% ABV

    $7

  • AME NO UZUME

    marz brewing co - chicago, IL saison w/japanese sansho peppercorns & indian coriander - 6.0% ABV

    $8

  • BE ALL

    solemn oath brewery– naperville, IL hazy pale ale - 5.0% ABV

    $6

  • HOP PRISM BLUE(16oz)

    noon whistle brewing – lombard, IL simcoe & mosaic-hopped india pale ale - 7.3% ABV

    $8

  • NINJA VS UNICORN(16oz)

    pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

    $8

  • ROTATING IPA

    fresh, rotating ipa selection - market price

  • BRUGSEZOT

    brouwerij de halvemaan - bruges, belgium belgian blonde - 6.0% ABV

    $9.50

  • MADURO

    cigar city brewing - tampa, FL brwon ale - 5.5% ABV

    $6

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Cellar Rats: Patrick & Emiliano

White

Light + Crisp/ Mineral-Driven

  • Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc

    $14

    $21

    $55

  • Domaine Ciringa '17/ slovenia/ savignon blanc

    $13

    $19

    $43

  • meinklang ’20/ austria/ gruner

    $12

    $18

    $47

  • Domaine Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

    $80

  • Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc

    $66

Aromatic + Expressive

  • beckham “MMXIII a.d” ‘15/ chehalem mountains / amphora p. gris

    $86

  • dirty & rowdy “familiar blanc” ‘16/ california / white blend

    $11

    $16

    $43

  • grawü “bianco” ‘16/ vigneti delle dolomiti i.g.t / white blend BD/ O/ SC

    $97

  • j. brix "skin contact" '20/ santa maria valley/ pinot gris

    $60

  • jolie laide ‘18/ california / trousseau & trousseau gris

    $80

  • Amphibolite '19/ france/ melon de bourgogne

    $11

    $16

    $43

  • Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris

    $12

    $18

    $47

  • "jamon jamon" rogue vine ’20/ chile/ skin contact muscat

    $48

  • Domaine de la Bastide '19/ france/ rhone style blend

    $11

    $16

    $43

Round + Textured

  • Au Bon Climat '17/ Santa Barbara County/ Chardonnay

    $13

    $19

    $48

  • donkey & goat “eliza” ‘18/el dorado/rhone style blend BD/ SC/ O

    $68

  • Frank Family Vineyards '17/ Los Carneros / Chardonnay

    $16

    $24

    $63

  • Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay

    $18

    $27

    $71

  • Red Tail Ridge '18/finger lakes/ chardonnay

    $47

  • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

    $112

  • william fevre “champs royaux” ‘18/ chablis/ chardonnay

    $50

Bubbles + Skin Contact + Pink Matter

  • Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada

    $11

    $54

  • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

    $10

    $49

  • calabretta “vino rosato” ‘18/terre siciliane/ rosé of nerello mascalese

    $51

  • cruse wine co “ricci vineyard” ‘18/carneros/ st. lauren

    $70

  • Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir

    $11

    $16

    $43

  • piper-heidsieck “cuvee 1785”/ champagne/ chard, p. noir & p. meunier

    $15

    $74

  • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

    $85

  • Tapiz NV/ mendoza/ torrontes

    $12

    $59

  • N.V. minimus/oregon/blaufränkisch ”pet-nat” rosé

    $77

Sake

  • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

    $12

    $62

Red

Elegant + Floral

  • altocedro '17/ mendoza/ malbec blend

    $13

    $19

    $51

  • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

    $66

  • bruliam “bu” soberanes vineyards ‘14/ santa lucia highlands/ pinot noir

    $105

  • ceritas “costalina” ‘17/ sonoma coast/ pinot noi

    $109

  • Chateau Grand Traverse '17/ Old Mission Penisula/ Gamay Noir

    $11

    $16

    $43

  • Elk Cove Vineyards '19/ Willamette Valley/ Pinot Noir

    $62

  • Fiddlehead “728 Fiddlestix” '14/ Santa Rita Hills/ Pinot Noir

    $95

  • Sean Minor '17/ Sonoma Coast/ Pinot Noir

    $13

    $19

    $51

  • stoller vineyards '18/ willamette/ pinot noir

    $14

    $21

    $55

  • ant moore estate range ‘18/marlborough/p. noir

    $65

Structured + Earthy

  • Arnot-Roberts '15/ Sonoma County/ Syrah

    $90

  • arnot-roberts ‘17/ “clary ranch” sonoma county/ syrah

    $126

  • Bigardo '18/ toro/ tempranillo

    $15

    $22

    $59

  • calabretta “vigne vecchie” ‘10/terre siciliane/ nerello mascalese

    $84

  • cruse wine co “monkey jacket” ‘17/north coast/ red blend

    $60

  • cruse wine co “rancho chimiles ‘17/napa valley/ valdiguié

    $83

  • domaine marcel lapierre “nature edition” ‘19/ morgon/ gamay O/N

    $80

  • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

    $85

  • lightworks MV/santa ynez /merlot

    $60

  • northstar ‘07/ columbia valley/ merlot

    $105

Bold + Spicy

  • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

    $250

  • barovo '17/ macedonia/ red blend

    $16

    $24

    $63

  • Chappellet Mountain Cuvee '17/ Proprietor’s Blend

    $20

    $30

    $79

  • chateau st. jean “cinq cépage” ‘12/ sonoma/ bourdeaux style blend

    $105

  • clendenen family vineyards “the pip” ‘14/ santa maria/ nebbiolo

    $15

    $22

    $59

  • francesco cirelli/ abruzzo d.o.c/ montepulciano

    $70

  • gravel bar '17/washington / cabernet sauvignon

    $13

    $19

    $51

  • massaya '18/ lebanon/ red blend

    $12

    $18

    $47

  • m. chapoutier “la bernardine” ‘14/ châteauneuf du pape/ red blend

    $22

    $33

    $87

  • Peju '18/ napa valley/ cabernet sauvignon

    $24

    $36

    $95

  • Reed wine co "bambina" '19/ heathcote/ nebbiolo

    $94

  • round pond ‘16/ rutherford/ cab. sauvignon

    $112

  • terre rouge '14/ sierra foothills/ g.s.m

    $60

  • turley “turley estates” ‘17/ st. helena/ zinfandel

    $85

Before + After Dinner

  • Royal Tokaji '15/ Late Harvest/ Tokaj

    $12

  • cockburn 20 year tawny/port

    $16

  • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

    $16

  • braida brachetto d'acqui '17/ piemonte

    $9

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