123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



LUNCH

  • FRITES

    harissa ketchup & truffle mayo

    $6

  • RAMEN

    bay leaf broth, harissa meatballs, vermicelli noodles, bok choy, scallions, chili crisp

    $8

    $14

  • SALMON POKE TOSTADA

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $10

  • GUA BAO

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $10

  • SHRIMP BAO

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $11

  • CAESAR

    romaine, duck fat croutons, parmigiano- romano, dried lemon, pickled celery

    $11

  • ZUCCHINI & SQUASH

    pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $11

  • SNAP PEA & APPLE

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

  • AVOCADO PIZZETTA

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $13

  • MOROCCAN CHIMICHURRI PIZZETTA

    fontina cheese, caramelized onion, egg, scallions, bacon

    $12

  • PROSCIUTTO PIZZETTA

    pistachio pesto, burrata cheese, toasted piatachio, parmigiano-regiano

    $14

  • PESTO CAMPANELLE

    pistachio pesto, burrata cheese, toasted pistachio, parmigiano-reggiano

    $18

  • GNOCCHI & SHORT RIB

    chicken stock beurre monté, pickled fennel & fresno chili

    $22

  • CHEESEBURGER

    truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served with frites add bacon 2 add fried egg 2

    $15

  • CHICKEN SANDWICH

    tempura fried chicken thigh, buttermilk sauce, pickles, romaine, pepperjack. Served w/ frites

    $13

DESSERT

  • CHOCOLATE TART

    pistachio, brown butter crust, raspberries, blackberry-brandy coulis

    $9

  • CHAMPAGNE CHEESECAKE

    graham cracker, strawberry compote

    $9

Brunch Cocktails

  • Bloody Mary

    chicago spirit vodka, house bloody mix

    $10

  • Daily Spritz

    ask about our daily spritz featuring some of our favorite aperitifs and amaro

    $11

  • Morning Dove

    grapefruit, lime, g4 blanco, agave, bouvet brut rose

    $13

  • Sailor's Breakfast

    orange juice, maple syrup, far north gustaf navy strength gin, whole egg, grated nutmeg

    $13

  • Uppers & Downers

    j. rieger caffe amaro, barrel aged gin, carpano antica

    $14

  • Sangria

    spanish red wine, orange, lime, whiskey, apple bitters

    $11

  • Classic Mimosa

    sparkling wine, orange juice

    $6

  • Pink Guava Bellini

    sparkling wine, guava nectar

    $7

  • Tableside Mimosa

    includes 1 bottle of sparkling wine & your choice of 2 of the following carafes: orange juice or pink guava *additional carafes 5

    $40

Brunch Food

  • Avocado Pizzetta

    fresno chili, cilantro, lime, pickled fennel & red onion

    $12

  • Moroccan Chimichurri Pizzetta

    fontina cheese, caramelized onion, egg, scallions, bacon

    $12

  • Cheeseburger

    sesame seed bun, truffle aioli, caramelized onions, smoked cheddar, pickles, served with frites. add egg $2 add bacon $2

    $14

  • Chicken Sandwhich

    tempura fried chicken thigh, buffalo buttermilk sauce, pickles, romaine, pepper jack cheese, served with fries.

    $13

  • Cast Iron Chilaquiles

    tomatillo salsa, corn tortilla, queso fresco, crema, cilantro, red onion, sunny side up eggs

    $16

  • Pork Belly Hash

    breakfast potatoes, slow-braised pork belly, green onions, poached egg, szechuan garlic oil, cilantro

    $15

  • French Toast

    brioche, seasonal fruit, creme anglaise

    $12

  • Yogurt & Fruit

    greek yogurt, strawberry coulis, mixed berries, pistachio-wild rice granola

    $12

  • Ramen

    bay leaf broth, harissa meatball, noodles, bok choy, scallion, chili crisp

    $8

    $14

  • Build Your Own Omelette

    three egg omelette served with breakfast potatoes.

    $13

Sides

  • two eggs

    $4

  • bacon

    $4

  • breakfast potatoes

    $4

  • avocado half

    $3

Kids

  • french toast

    $6

  • yogurt parfait

    $6

BAR MENU

  • FRITES

    truffle mayo & harissa ketchup

    $6

  • SALMON POKE TOSTADA

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $10

  • ROASTED RAINBOW CARROTS

    dill tahini sauce, garlic greek yogurt, housemade dukkah

    $8

  • GUA BAO

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $10

  • SHRIMP BAO

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $11

  • CAESAR

    romaine, duck fat croutons, parmigiano-regiano, dried lemon, pickled celery

    $11

  • ZUCCHINI & SQUASH

    pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $11

  • SNAP PEA & APPLE

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

  • AVOCADO PIZZETTA

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $13

  • CHARMOULA-CAPER PIZZETTA

    fontina, caper, moroccan chimichurri, caramelized onion, scallions, bacon

    $14

  • PROSCIUTTO PIZZETTA

    pistachio pesto, prosciutto di parma, arugula, whipped ricotta, san marzano tomato

    $14

 

S T A R T E R S

  • Frites

    truffle mayo & harissa ketchup

    $6

  • Roasted Rainbow Carrots

    dill tahini sauce, garlic greek yogurt, housemade dukkah

    $8

  • Salmon Poke Tostada

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $10

  • Gua Bao

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $10

  • Shrimp Bao

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $11

  • Mussels

    roasted tomato broth, chistorra chorizo, grilled sourdough

    $15

S A L A D S

  • Caesar

    romaine, duck fat croutons, parmigiano-reggiano, dried lemon, pickled celery, anchovies

    $11

  • Zucchini & Squash

    pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $10

  • Snap Pea & Apple

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

P I Z Z E T T A S

  • Avocado

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $13

  • Charmoula-Caper Pizzetta

    fontina, caper, moroccan chimichurri, caramelized onion, scallions, bacon

    $14

  • Prosciutto

    pistachio pesto, prosciutto di parma, arugula, whipped ricotta, san marzano tomato

    $14

P A S T A S

  • Mushroom Ravioli

    pan-seared porcini & portobello ravioli, sage cream, cherries, dehydrated orange, pepitas

    $12

  • Garganelli & Romesco

    rapini, blistered cherry tomatoes, pancetta, parmigiano-reggiano, basil oil

    $18

  • Pesto Campanelle

    pistachio pesto, burrata cheese, toasted pistachio, parmigiano-reggiano

    $18

  • Gnocchi & Short Rib

    chicken stock beurre monté, pickled fennel & fresno chili

    $22

P L A T E S

  • Cheeseburger

    truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served w/ frites

    $15

  • Seabass

    sauce mornay, roasted cauliflower florets, shaved fennel, fresno chili

    $29

  • Flat Iron Steak

    fingerling potatoes, salsa verde, caramelized shallots, calabrian chile, pumpkin seed

    $24

D E S S E R T

  • Champagne Cheesecake

    strawberry compote, graham cracker

    $9

  • Chocolate Tart

    pistachio, brown butter crust, raspberries, blackberry-brandy coulis

    $9

Santo Cielo Beverage Philosophy

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

Patrick Timmis

    

Cocktails

greatest hits from the past

  • Original Sin

    barsol pisco, eden heirloom barrel-aged cider, lemon, orange, egg white, bitters

    $13

  • a.k.a Lemonade

    chicago spirit vodka, yuzu, lemon, creole shrub, bitters, bubbles

    $13

  • This is Not a Negroni

    strawberry-infused vermouth, aperol, far north solveig gin, bubbles, expressed lemon

    $13

  • Da Cure for ‘Ronies

    ginger, honey, lemon, arette reposado, cenizo mezcal, vida mist

    $14

  • Chai Milk Punch

    egan’s irish whiskey, house pumpkin spice, smoked tea liqueur, chai, clarified w/ milk

    $13

  • O.G Sangria

    spanish red wine, orange, lime, whiskey, apple bitters

    $11

  • Too Far North

    far north bødalen bourbon, rotating amaro, demerara, bitters

    $14

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Patrick Timmis

  • FRUHAUF(16oz)

    pollyanna brewing co - lemont, IL oktoberfest ale - 5.4% ABV

    $7

  • VIENNA LAGER(16oz)

    dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV

    $8

  • LÜ

    solemm oath - naperville, IL kolsch - 4.7% ABV

    $6

  • INSETTO

    stillwater artisanal - baltimore, MD dry-hopped sour w/ italian plums - 5.0% ABV

    $7

  • OLD STYLE(16oz)

    g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

    $4

  • GUMBALL HEAD

    three floyds brewing – munster, IN american wheat ale - 5.6% ABV

    $7

  • LIZARD KING(16oz)

    pipeworks brewing co - chicago, IL mosaic hopped pale ale - 6.0% ABV

    $7

  • DOUBLE DRY-HOPPED FORMERLY KNOWN AS(16oz)

    werk force brewery – plainfield, IL double dry-hopped india pale ale - 7.2% ABV

    $9

  • ROTATING IPA

    fresh, rotating ipa selection - market price

  • NINJA VS UNICORN

    pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

    $8

  • BRUGSEZOT

    brouwerij de halvemaan - bruges, belgium belgian blonde - 6.0% ABV

    $9.50

  • MAXIMATOR

    augustiner-braü – munich, germany doppelbock - 7.5% ABV

    $8

  • STRAFFE HENDRIK QUADRUPEL

    brouwerij de halve maan - bruges, belgium belgian quad - 11.0% ABV

    $13

  • CITY WATER

    solemm oath - naperville, IL hard seltzer - 5% ABV

    $6

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Cellar Rats: Patrick & Emiliano

White

Light + Crisp/ Mineral-Driven

  • Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc

    $14

    $21

    $55

  • Domaine Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

    $80

  • Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc

    $66

  • Long Meadow Ranch '18/ Rutherford/ Sauv. Blanc

    $13

    $19

    $51

  • ronco severo ‘16/ friuli/ orange pinot grigio SC/O/BD

    $75

  • Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega

    $10

    $15

    $39

Aromatic + Expressive

  • beckham “MMXIII a.d” ‘15/ chehalem mountains / amphora p. gris

    $86

  • dirty & rowdy “familiar blanc” ‘16/ california / white blend

    $11

    $16

    $43

  • grawü “bianco” ‘16/ vigneti delle dolomiti i.g.t / white blend BD/ O/ SC

    $97

  • jolie laide ‘18/ california / trousseau & trousseau gris

    $80

  • L'Ecole no 41 '16/ Columbia Valley/ Semillon

    $48

  • Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris

    $47

Round + Textured

  • Au Bon Climat '17/ Santa Barbara County/ Chardonnay

    $13

    $19

    $48

  • deltetto “san michele” ‘17/piemonte/ roero arneis docg

    $55

  • donkey & goat “eliza” ‘18/el dorado/rhone style blend BD/ SC/ O

    $68

  • Frank Family Vineyards '17/ Los Carneros / Chardonnay

    $16

    $24

    $63

  • Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay

    $75

  • Liquid Farm “Golden Slope” '13/ Santa Rita Hills/ Chardonnay

    $105

  • Red Tail Ridge '18/finger lakes/ chardonnay

    $47

  • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

    $112

  • william fevre “champs royaux” ‘18/ chablis/ chardonnay

    $50

  • vincent “marie-antoinette” ‘14/ poully-fuissé / chardonnay

    $62

Bubbles + Skin Contact + Pink Matter

  • Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada

    $11

    $54

  • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

    $10

    $49

  • calabretta “vino rosato” ‘18/terre siciliane/ rosé of nerello mascalese

    $51

  • cruse wine co “ricci vineyard” ‘18/carneros/ st. lauren

    $70

  • Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir

    $11

    $16

    $43

  • Henriot Brut souverain/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

    $18

    $90

  • piper-heidsieck “cuvee 1785”/ champagne/ chard, p. noir & p. meunier

    $65

  • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

    $85

  • Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc

    $80

Sake

  • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

    $12

    $62

Red

Elegant + Floral

  • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

    $66

  • brewer-clifton ‘14/ sta rita hills/ pinot noir S

    $85

  • bruliam “bu” soberanes vineyards ‘14/ santa lucia highlands/ pinot noir

    $105

  • ceritas “costalina” ‘17/ sonoma coast/ pinot noi

    $109

  • Chateau Grand Traverse '17/ Old Mission Penisula/ Gamay Noir

    $11

    $16

    $43

  • Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir

    $62

  • Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir

    $95

  • Illahe '18/ Willamette/ Pinot Noir

    $15

    $22

    $59

  • les tourelles de la crée “knights templar” ‘16/ côte de beaune/ p. noir

    $68

  • Sean Minor '17/ Sonoma Coast/ Pinot Noir

    $13

    $19

    $51

  • Tahuan '17/ Mendoza/ Malbec

    $11

    $16

    $43

Structured + Earthy

  • AN2 by Anima Negra '17/ Mallorca/ Red Blend

    $12

    $18

    $47

  • Arnot-Roberts '15/ Sonoma County/ Syrah

    $90

  • arnot-roberts ‘17/ “clary ranch” sonoma county/ syrah

    $126

  • Bodega Garzón Reserve '17/ Garzón/ Tannat

    $12

    $18

    $47

  • calabretta “vigne vecchie” ‘10/terre siciliane/ nerello mascalese

    $84

  • cruse wine co “monkey jacket” ‘17/north coast/ red blend

    $15

    $22

    $59

  • cruse wine co “rancho chimiles ‘17/napa valley/ valdiguié

    $83

  • dariōush ‘12/ napa valley/ merlot

    $21

    $31

    $83

  • Domaine Marcel Lapierre '17/ Morgon/ Gamay

    $74

  • domaine marcel lapierre “nature edition” ‘19/ morgon/ gamay O/N

    $80

  • enfield “pretty horses” ‘17/ calif./ temp. pinot noir & graciano

    $17

    $25

    $67

  • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

    $85

  • northstar ‘07/ columbia valley/ merlot

    $105

Bold + Spicy

  • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

    $250

  • Chappellet Mountain Cuvee '17/ Proprietor’s Blend

    $20

    $30

    $79

  • chateau st. jean “cinq cépage” ‘12/ sonoma/ bourdeaux style blend

    $105

  • clendenen family vineyards “the pip” ‘14/ santa maria/ nebbiolo

    $19

    $28

    $75

  • colomé high altitude vineyards ‘17/ calchaqui valley/ malbec

    $60

  • elena fucci “titolo” ‘15/ basilicata/ aglianico de vulture

    $86

  • grgich hills estate ‘13/ napa valley/ zinfandel S/O

    $78

  • hahn estates ‘18/ central coast/ cab. sauvignon

    $9

    $13

    $39

  • heitz cellar ‘13/ napa valley/ cab. sauvignon

    $125

  • Inglenook '15/ Rutherford/ Cabernet Sauvignon

    $140

  • in sheep’s clothing ‘16/ columbia valley/ cab. sauvignon

    $13

    $19

    $51

  • kenefick ranch “chris cuvée” ‘09/ calistoga/ cab. sauvignon

    $111

  • m. chapoutier “la bernardine” ‘14/ châteauneuf du pape/ red blend

    $22

    $33

    $87

  • round pond ‘16/ rutherford/ cab. sauvignon

    $112

  • stolpman “angeli” ‘12/ballard canyon/ syrah

    $118

  • Truchard Vineyards '16/ Carneros/ Cabernet Sauvignon

    $68

  • turley “dragon vineyard” ‘14/ howell mountain/ zinfandel

    $85

  • turley “rattlesnake ridge” ‘14/ howell mountain/ zinfandel

    $104

  • turley “turley estates” ‘17/ st. helena/ zinfandel

    $85

Before + After Dinner

  • Royal Tokaji '15/ Late Harvest/ Tokaj

    $12

  • Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes

    $14

  • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

    $16

  • braida brachetto d'acqui '17/ piemonte

    $9

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