-
Frites
hot sauce aioli, charred tomatillo ketchup
$6
-
Lobster Bisque
maine lobster, tomato, sichuan, red pepper, grilled sourdough
$9
-
Cauliflower
roasted & pickled cauliflower, chickpeas, crispy quinoa, labneh
$10
-
Plum & Pear
Asian pear, plum, frisee, togarashi pumpkin seeds, manchego, shichimi vinaigrette
$10
-
Zucchini & Squash
yellow squash, zucchini, pistachio, feta gooseberry, hibiscus sea salt
$10
-
Brisket Sliders
pickled cucumber, green goddess, homemade buttermilk bun
$10
-
Pizzeta
avocado, serrano, cilantro, lime
$13
-
Hamachi Aguachile
yuzu, cucumber, Thai chili
$14
-
Shrimp & Jicama
charred corn, pickled green tomato, cilantro, chipotle aioli, tomatillo
$14
-
Mussels
roasted tomato, crispy chistorra, lemon
$15
-
Octopus
nduja, fingerling potato, shishito, preserved lemon
$16
-
Gnocchi & Short Ribs
Fresno chili & pickled fennel, chicken stock beurre monté
$22
-
Squid Ink Pappardelle
king crab, bay scallops, lemon cream, crispy garlic, pickled finger chili
$22
-
Chicken Torchon
roasted chicken torchon, Parisian dumplings, root vegetables, velouté, crispy skin
$22
-
Crispy Pork Belly
bok choy, broccolini, pickeld chili, cucumber, white rice, fish sauce vinaigrette
$23
-
Black Cod
pearl onion, dill sauce, sunflower sprouts, grapefruit, fish sauce vinaigrette
$24
-
Chilean Sea Bass
miso-ají glaze, steamed seasonal vegetables
$28
-
Hanger Steak
wild mushrooms, fingerling potatoes, chile ancho-red wine gastrique
$27
-
Seasonal Sorbet
$6
-
Meyer Lemon Tart
oat crust, thyme shortbread, chantilly
$8
-
French Chocolate Cake
coffee ice cream, satsuma chips
$9
Menus
STARTERS
-
CEVICHE DE SALMON
wild salmon, coconut-lime broth, pineapple, celery, serrano, cilantro, avocado chip
$10
-
SHRIMP & JICAMA TAQUITOS
charred corn, cherry tomato, cilantro, tomatillo, avocado, chipotle aioli, jicama shell
$10
-
PIZZETTA
handmade rustic flatbread, three cheese blend, chimichurri
$9
SOUPS
-
LOBSTER BISQUE
maine lobster, tomato, sichuan, red pepper, grilled sourdough
$7
-
POTATO-LEEK SOUP
yukon potato, roasted leeks, celery, grilled sourdough
$5
SALADS
add: chicken 4, steak 5, salmon 5, grilled avocado 2-
Quinoa & Avocado
baby spinach, red quinoa, farro, avocado, pineapple, cilantro, satsuma chips, citrus-soy vinaigrette
$11
-
Kale & Apple
kale, green apples, pickled fennel, grapes, bleu cheese, candied peanuts, apricot vinaigrette
$12
-
Roasted Vegetables
mixed greens, grilled zucchini, squash, portabello, pimiento, red onion, avocado, feta, dijon-balsamic vinaigrette
$11
-
Beets & Barley
baby arugula, pickled red & golden beets, red onion, crispy beets, horseradish crema fresca, puffed barley
$10
SANDWICHES
served with a choice of house salad or purple potato chips-
Chicken Pesto
grilled chicken, walnut pesto aioli, sundried tomatoes, arugula, sprouts, gruyere, multi-grain
$12
-
Porchetta
porchetta, chipotle-honey slaw, cucumber, avocado, multi grain roll
$11
-
Prime Rib
prime rib, melted gruyere, caramelized onions, house-made giardinera, spiced au jus, french demi baguette
$15
-
Da Burger
beef patty, pepperjack, grilled pineapple, tomato, avocado, lettuce, pickles, bbq sauce, mayo, brioche bun
$13
-
Turkey Club
roasted turkey, tomato, avocado, bacon, sprouts, pickles, chipotle mayo, multi-grain bread
$12
-
Bagel Lox
smoked salmon, sprouts, avocado, tomato, cucumber, sauce gribiche, wheat bagel
$14
LUNCH PRIX FIXE
-
choice of:
soup or salad + 1/2 sandwich (burger excluded) + seasonal sorbet
$19
SWEETS
-
Meyer Lemon Tart
oat crust, thyme shortbread, chantilly
$8
-
French Chocolate Cake
coffee ice cream, satsuma chips
$9
-
Seasonal Sorbet
$6
Buffet Style
Adults $30
Kids (age 6-12) $15
Salads
mixed greens I quinoa I farroCarbs
assorted bread I bagels I croissants I muffins I donutsFruit
seasonal fruit I parfaitCharcuterie
assorted cheeses I cured meatsSeafood
oysters I shrimp I lox platterBreakfast
scrambled eggs I poached eggs I tortilla española I avocado toast I chilaquiles I french toast I chicken & waffles I potato & chistorra I bacon I sauteed veggiesCarving Station
prime rib I porchettaSanto Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Patrick Timmis
Fall/ Winter Cocktails
-
Boots n’ Leggings
hank’s recording vodka, cranberry, pimm’s no. 1, spiced cranberry bitters, soda
$12
-
Apples to Apples
laird’s applejack brandy, lime, demerara, bolivian cola bitters
$12
-
Off to the Races
ezra brooks bourbon, giffard abricot du rousillon, lemon, honey
$12
-
Rum Dram
plantation dark rum, pineapple, averna, vanilla syrup, pimento dram, cinnamon
$13
-
Don’t Rye to Me Again
rittenhouse rye, house apple cider, jeppson’s malort, orange bitters
$13
-
Trinidad to Oaxaca
banhez mezcal, angostura, lemon, egg white, mole bitters
$13
-
Smokey & The Bandit
treaty oak waterloo antique gin, campari, house smoked dolin vermouth
$14
Santo Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Patrick Timmis
-
EL NAHUAL
miskatonic brewery – darien, IL dry-hopped pilsner – 5.7% ABV
$7
-
EDELSTOFF
augustinerbrau – munich, germany munich helles lager - 5.3% ABV
$7
-
OLD STYLE
g. heileman brewing – lacrosse, WI american adjunct lager – 4.6% ABV
$4
-
FRUHAUF
pollyanna brewing co - lemont, IL oktoberfest-style lager - 5.4% ABV
$7
-
NINJA VS UNICORN
pipeworks brewing co. – chicago, IL imperial india pale ale – 8.0% ABV
$8
-
GUMBALL HEAD
three floyds brewing – munster, IN american wheat ale – 5.6% ABV
$7
-
FORAGING SWINE
scorched earth brewing co - algonquin, IL smoked ale – 7.7% ABV
$8
-
MILKSTACHIO
hop butcher – darien, IL milk stout w/ cacao nibs & pistachio – 6.0% ABV
$8
-
JUNGLE BOOGIE
marz brewing co – chicago, IL pale wheat ale w/roobois tea – 5.5% ABV
$8
-
CLAUSTHALER PREMIUM (NA)
binding-brauerei – frankfurt, germany non-alcoholic german-style lager
$5
-
PUNK ROCK FOR RICH KIDS
solemn oath brewery – naperville, IL belgo-american pale ale – 5.5% ABV
$8
Santo Cielo Beverage Philosophy
Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.
Cellar Rats: Patrick & Emiliano
White
Light + Crisp/ Mineral-Driven
-
Bodegas Godelia Blanco '15/ Bierzo/ Godello & Doña Blanca
$13
$51
-
Bodega Monte Xanic '17/ Valle De Guadalupe/ Sauv. Blanc
$11
$43
-
Craggy Range “Te Muna RD Vin”. '17/ Martinborough/ Sauv. Blanc
$14
$55
-
Illumination by Quintessa '16/ Napa Valley/ Sauv. Blanc
$66
-
Txakoli Gorrondona “Blanco” '17/ Basque Country/ White Blend
$13
$51
-
Vincent Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc
$80
-
Ma’d ‘15/ Tokaj/ Furmint
$55
-
Uriondo Txakoli '17/ Bizkaiko Txakolina/ White Blend
$13
$51
Aromatic + Expressive
-
Broc Cellars “Love White” '17/ Madera Foothills/ White Blend
$50
-
Mouton Noir OPP '15 / Willamette Valley/ Pinot Gris
$47
-
Red Tail Ridge “Block 606” '13/ Finger Lakes/ Riesling
$14
$55
-
Chat. Grand Traverse “Whole Cluster” '16/ Old Mission Peninsula / Riesling
$40
-
Les Rocailles " Apremont" '17/ Vin De Savoie/ Jacquere
$11
$43
Round + Textured
-
Au Bon Climat '16/ Santa Barbara County/ Chardonnay
$50
-
J. Moreau & Fils 1er Cru Vaillons '16/ Chablis/ Chardonnay
$85
-
Frank Family Vineyards '16/ Los Carneros / Chardonnay
$16
$63
-
Matthiasson “Linda Vista Vineyard” '16/ Napa Valley/ Chardonnay
$75
-
Liquid Farm “Golden Slope” '15/ Santa Rita Hills/ Chardonnay
$105
-
“Patelin De Tablas Blanc” Tablas Creek Vineyard '16/ Rhone Blend
$14
$55
-
Thévenet & Fils Mâcon Pierreclos Blanc/ Bourgogne/ Chardonnay
$14
$55
-
Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay
$112
Bubbles + Cider + Pink Matter
-
Avinyó Cava Brut Reserva '14/ Penedès Macabeu, Xarel-Lo & Parellada
$11
$54
-
Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc
$10
$49
-
Delamotte Brut N.V / Champagne
$75
-
Eric Bordelet Authentique Poire Pays D’auge/ Normandy Cider
$12
$47
-
Hermann J. Wiemer Dry Rosé '17/ Seneca Lake/ Rosé of Pinot Noir
$11
$43
-
Antxiola '17/ Getariako Txakolina/ Blend of Rosé
$12
$47
-
Ruinart Blanc De Blanc N.V / Champagne
$168
-
William Chris Vineyards '17/ Texas Hills/ Pétilant-Naturel Rosé
$12
$59
Sake
-
Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml
$12
$62
-
Aragoshi Yuzushu/ Nara Prefecture 3oz
$12
Red
Elegant + Floral
-
Black Magnolia '15/ Willamette Valley/ Pinot Noir
$14
$55
-
Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir
$66
-
Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir
$62
-
Emeritus 14/ Russian River Valley/ Pinot Noir
$87
-
Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir
$95
-
Tahuan '15/ Mendoza/ Malbec
$11
$43
-
Salem Wine Co '14/ Willamette Valley/ Pinot Noir
$16
$63
-
Bruno Clavelier ’Les Champs D’Argent” ‘14/ Bourgogne/ Pinot Noir
$105
-
Seven Springs "La Source" '13/ Eola- Amity Hills/ Pinot Noir
$125
-
Landmark Vineyards "Hop Kiln Estate" '16/ Russian River/ Pinot Noir
$19
$75
Structured + Earthy
-
Browne Family Vineyards '15/ Columbia Valley/ Merlot
$73
-
Broc Cellars “Love Red” North Coast/ Red Blend 16
$13
$51
-
Domaine Marcel Lapierre '16/ Morgon/ Gamay
$74
-
Els Vinyerons Negre Saltamartí '16/ Penedés/ Tempranillo & Garnacha
$12
$47
-
Fabien Jouves “You &#@ My Wine?” '16/ Vin De France/ Jurançon Noir
$14
$55
-
Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache
$85
-
Grgich Hills Estate '14/ Napa Valley/ Merlot
$83
Bold + Spicy
-
Araujo Estates “Altagracia” '15/ Calistoga/ Cab. Sauvignon
$240
-
Arianna Occhinti SP68 ‘17/ Terre Siciliane/ Frappato & Nero D’avola O/BD
$67
-
Arnot-Roberts '15/ Sonoma County/ Syrah
$90
-
Blackbird Vineyard Arise '15/ Napa Valley/ Bordeaux Blend
$95
-
Broc Cellars “Vine Starr” '16/ Sonoma County/ Zinfandel
$80
-
Chappellet Mountain Cuvee '16/ Proprietor’s Blend
$20
$79
-
Donkey & Goat “The Prospector” '13/ El Dorado/ Mourvèdre
$21
$83
-
Grgich Hills Estate '14/ Napa Valley/ Cab. Sauvignon
$112
-
Hedges Family Estate Hip '16/ Columbia Valley/ Cab. Sauvignon
$13
$51
-
La Clarine Farm “El Dorado” N.V / El Dorado County/ Syrah
$66
-
Mitolo “Jester” Mclaren Vale '15/ Cab. Sauvignon
$52
-
Produttori del Barbaresco '16/ Langhe D.O.C/ Nebbiolo
$18
$71
-
Tensley Vineyard '15/ Santa Barbara County/ Syrah
$68
-
Frank Family Vineyards '15/ Napa Valley/ Zinfandel
$18
$71
Before + After Dinner
-
Royal Tokaji '15/ Late Harvest/ Tokaj
$12
-
Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes
$14
-
Domaine Coeur De Lion/ Pommeau De Normandie
$10
-
Cockburn 10 Year Tawny/ Vinho de Porto
$14
-
The Rare Wine Co. "Baltimore Rainwater"/ Madeira
$16