123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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    • The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



    • FRITES

      hot sauce aioli, charred tomatillo ketchup

      $6

    • LOBSTER BISQUE

      maine lobster, tomato, sichuan, red pepper, grilled sourdough

      $9

    • CAULIFLOWER

      roasted & pickled cauliflower, split peas, crispy quinoa, labneh

      $10

    • PLUM & PEAR

      asian pear, plum, togarashi pumpkin seeds, manchego, shichimi vinaigrette

      $10

    • ZUCCHINI & SQUASH

      yellow squash, zucchini, pistachio, feta, cape gooseberry, hibiscus sea salt

      $10

    • BRISKET SLIDERS

      pickled cucumber, green goddess, buttermilk bun

      $10

    • PIZZETA

      avocado, fresno chile, pickled fennel, cilantro, lime

      $13

    • HAMACHI AGUACHILE

      yuzu, cucumber, thai chili, pistachio

      $12

    • SHRIMP & JICAMA

      avocado, charred corn, cherry tomato, cilantro, chipotle aioli, tomatillo

      $10

    • MUSSELS

      roasted tomato broth, crispy chistorra, lemon

      $15

    • OCTOPUS

      nduja, fingerling potato, shishito, preserved lemon

      $14

    • RED SNAPPER

      fried sticky rice, thai coconut broth, bok choy, chile oil

      $23

    • BLACK COD

      pickled onion, dill sauce, sunflower sprouts, grapefruit, fish sauce vinaigrette

      $24

    • PORK BELLY

      noodles, grilled cabbage, peanuts, cilantro, dashi broth

      $16

    • CHICKEN TORCHON

      parisian dumplings, root vegetables, velouté, crispy skin

      $22

    • GNOCCHI & SHORT RIBS

      fresno chili & pickled fennel, chicken stock beurre monté

      $18

    • SQUID INK PAPPARDELLE

      king crab, bay scallops, lemon cream, crispy garlic, pickled chile serrano

      $22

    • CHILEAN SEA BASS

      miso-ají glaze, sauteed seasonal vegetables

      $28

    • HANGER STEAK

      wild mushrooms, fingerling potatoes, chile ancho-red wine gastrique

      $25

    • FRENCH CHOCOLATE CAKE

      coffee ice cream, satsuma chips

      $8

    • MEYER LEMON TART

      oat crust, thyme shortbread, chantilly

      $8

    • SEASONAL SORBET

      $6

    SAVORY

    • CEVICHE DE SALMON

      wild salmon, coconut-lime broth, pineapple, celery, serrano, cilantro, avocado chip

      $10

    • SHRIMP & JICAMA TAQUITOS

      charred corn, cherry tomato, cilantro, tomatillo, avocado, chipotle aioli, jicama shell

      $10

    • PIZZETTA

      handmade rustic flatbread, three cheese blend, chimichurri

      $9

    SOUPS

    • LOBSTER BISQUE

      maine lobster, tomato, sichuan, red pepper, grilled sourdough

      $7

    • POTATO-LEEK SOUP

      yukon potato, roasted leeks, celery, grilled sourdough

      $5

    SALADS

    add: chicken 4, steak 5, salmon 5, grilled avocado 2

    • Quinoa & Avocado

      baby spinach, red quinoa, farro, avocado, pineapple, cilantro, satsuma chips, citrus-soy vinaigrette

      $11

    • Kale & Apple

      kale, green apples, pickled fennel, grapes, bleu cheese, candied peanuts, apricot vinaigrette

      $12

    • Roasted Vegetables

      mixed greens, grilled zucchini, squash, portabello, pimiento, red onion, avocado, feta, dijon-balsamic vinaigrette

      $11

    • Beets & Barley

      baby arugula, pickled red & golden beets, red onion, crispy beets, horseradish crema fresca, puffed barley

      $10

    SANDWICHES

    served with a choice of house salad or purple potato chips

    • Chicken Pesto

      grilled chicken, walnut pesto aioli, sundried tomatoes, arugula, sprouts, gruyere, multi-grain

      $12

    • Porchetta

      porchetta, chipotle-honey slaw, cucumber, avocado, multi grain roll

      $11

    • Prime Rib

      prime rib, melted gruyere, caramelized onions, house-made giardinera, spiced au jus, french demi baguette

      $15

    • Da Burger

      beef patty, pepperjack, grilled pineapple, tomato, avocado, lettuce, pickles, bbq sauce, mayo, brioche bun

      $13

    • Turkey Club

      roasted turkey, tomato, avocado, bacon, sprouts, pickles, chipotle mayo, multi-grain bread

      $12

    • Bagel Lox

      smoked salmon, sprouts, avocado, tomato, cucumber, sauce gribiche, wheat bagel

      $14

    LUNCH PRIX FIXE

    • choice of:

      soup or salad + 1/2 sandwich (burger excluded) + seasonal sorbet

      $19

    SWEETS

    • Meyer Lemon Tart

      oat crust, thyme shortbread, chantilly

      $8

    • French Chocolate Cake

      coffee ice cream, satsuma chips

      $9

    • Seasonal Sorbet

      $6

    Buffet Style

    Adults $30

    Kids (age 6-12) $15

    Salads

    quinoa I farro

    Carbs

    assorted bread I bagels I croissants I muffins I donuts

    Fruit

    seasonal fruit I parfait

    Charcuterie

    assorted cheeses I cured meats

    Seafood

    oysters I shrimp I lox platter

    Breakfast

    scrambled eggs I poached eggs I pizzeta I avocado toast I chilaquiles I french toast I chicken & waffles I potato & chistorra I bacon I sauteed veggies

    Carving Station

    prime rib I porchetta

    Omelettes

    half-off appetizers - bar & lounge only

    • FRITES

      hot sauce aioli, charred tomatillo ketchup

      $6

    • SHISHITO

      blistered shishito, sesame seed vinaigrette, parmesan cheese

      $7

    • ZUCCHINI & SQUASH

      yellow squash, zucchini, pistachio, feta, cape gooseberry, hibiscus sea salt

      $10

    • BRISKET SLIDERS

      pickled cucumber, green goddess, buttermilk bun

      $10

    • SHORT RIB SLIDERS

      horseradish crema, pickled pepper

      $10

    • SHRIMP & JICAMA

      avocado, charred corn, cherry tomato, cilantro, chipotle aioli, tomatillo

      $10

    Santo Cielo Beverage Philosophy

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

    Patrick Timmis

        

    Spring/ Summer Cocktails

    • Maiden Voyage

      hank’s recording vodka, 7-herb syrup, grapefruit, lemon, topo chico

      $11

    • Strawberry Fields Forever

      strawberry, giffard rhubarb, hank's recording vodka, lemon aperol

      $12

    • Appalachian Spring

      peach, mellow corn whiskey, aperol, topo chico

      $11

    • Bad Hombre

      lemon, orange, honey, g4 blanco, cocchi americano, yellow chartreuse, bubbles

      $14

    • Cucumber Castle

      lime, cucumber, giffard wild elderflower, oola aloo gin, serrano tincture, cucumber- elderflower foam

      $12

    • Songbird

      raspberry, lemon, egg white, cardinal spirits flora, control c pisco

      $13

    • Good Vibrations

      pineapple, toasted-coconut syrup, giffard banane du bresil, tempus fugit creme de cacao, flor de caña rum, red wine

      $12

    • Frozen Piña Colada

      pineapple, house coconut mix, flor de caña (add on flavors & floats $)

      $7

      $11

    Santo Cielo Beverage Philosophy 

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

    Patrick Timmis

    • EL NAHUAL

      miskatonic brewery - darien, IL dry-hopped pilsner - 5.7% ABV

      $7

    • EDELSTOFF

      augustinerbrau - munich, germany munich helles lager - 5.3% ABV

      $7

    • OLD STYLE

      g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

      $4

    • PEPINADA

      pollyanna brewing co- lemont, IL belgian witbier w/ cucumber, lime & chile piquin - 5.0% ABV

      $8

    • NINJA VS UNICORN

      pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

      $8

    • GUMBALL HEAD

      three floyds brewing – munster, IN american wheat ale - 5.6% ABV

      $7

    • LÜ

      solemm oath - naperville, IL kolsch - 4.7% ABV

      $6

    • BUBBLE TUB

      whiner beer co - chicago, IL kettle soured season w/ watermelon - 6.2% ABV

      $7

    • JUNGLE BOOGIE

      marz brewing co - chicago, IL pale wheat ale w/roobois tea - 5.5% ABV

      $8

    • CLAUSTHALER PREMIUM (NA)

      binding-brauerei – frankfurt, germany non-alcoholic german-style lager

      $5

    • FOUR CHORD WONDER

      pollyanna brewing co – lemont, IL pale ale - 5.5% ABV

      $7

    • FARMHOUSE PALE ALE

      oxbow brewing co- new castle, ME hoppy farmhouse ale - 6.0% ABV

      $8

    • EDMUND FITZGERALD

      great lakes brewing co - cleveland, OH porter - 6.0% ABV

      $6

    • DRY CIDER

      2 fools cider- naperville, IL hard aplle cider - 6.9% ABV GF

      $6

    • BLACKBERRY LIME HARD SELTZER

      crook & marker - rochester, NY hard seltzer w/ blackberry & lime - 4.0% ABV GF

      $7

    Santo Cielo Beverage Philosophy 

    Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

    Cellar Rats: Patrick & Emiliano

    White

    Light + Crisp/ Mineral-Driven

    • Beckmen Vineyards '17/ Santa Ynez Velly/ Sauv. Blanc

      $11

      $43

    • Craggy Range “Te Muna RD Vin”. '17/ Martinborough/ Sauv. Blanc

      $14

      $55

    • Illumination by Quintessa '16/ Napa Valley/ Sauv. Blanc

      $66

    • Vincent Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

      $80

    • Ma’d ‘15/ Tokaj/ Furmint

      $55

    • Doniene Gorrondona '18/ Txakolina/ White Blend

      $13

      $51

    • Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega

      $10

      $39

    • louis bovard "aigle cuvée noé" '16/ vaud/ chasselas

      $79

    Aromatic + Expressive

    • Mouton Noir OPP '15 / Willamette Valley/ Pinot Gris

      $47

    • Chat. Grand Traverse “Whole Cluster” '16/ Old Mission Peninsula / Riesling

      $10

      $39

    • Royal Oyster '17/ Muscadet Sēvre et Maine Sur Lie/ Melon de Bourgogne

      $12

      $48

    • Colomé "high altitude vineyards" '17/ Salta/ Torrontés

      $10

      $39

    • Red Tail Ridge "block 606" '13/ Finger Lakes/ Riesling

      $56

    • L'Ecole no 41 '16/ Columbia Valley/ Semillon

      $44

    Round + Textured

    • Au Bon Climat '16/ Santa Barbara County/ Chardonnay

      $50

    • J. Moreau & Fils 1er Cru Vaillons '16/ Chablis/ Chardonnay

      $85

    • Frank Family Vineyards '16/ Los Carneros / Chardonnay

      $16

      $63

    • Matthiasson “Linda Vista Vineyard” '16/ Napa Valley/ Chardonnay

      $75

    • Liquid Farm “Golden Slope” '15/ Santa Rita Hills/ Chardonnay

      $105

    • “Patelin De Tablas Blanc” Tablas Creek Vineyard '16/ Rhone Blend

      $14

      $55

    • Red Tail Ridge "Sans Oak"/ Finger Lakes/ Chardonnay

      $11

      $43

    • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

      $112

    Bubbles + Skin Contact + Pink Matter

    • Avinyó Cava Brut Reserva '14/ Penedès Macabeu, Xarel-Lo & Parellada

      $11

      $54

    • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

      $10

      $49

    • Delamotte Brut N.V / Champagne

      $75

    • Ruinart Blanc De Blanc N.V / Champagne

      $168

    • Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc

      $16

      $79

    • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

      $85

    • Hermann J. Weimer ‘17/ Finger Lakes/ Rosé of Pinot Noir

      $11

      $43

    • Vin Gris De Cigare by Bonny Doom '17/ Central Coast/ Blend of Rosé

      $12

      $47

    Sake

    • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

      $12

      $62

    • Aragoshi Yuzushu/ Nara Prefecture 3oz

      $12

    Red

    Elegant + Floral

    • Black Magnolia '15/ Willamette Valley/ Pinot Noir

      $14

      $55

    • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

      $66

    • Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir

      $62

    • Emeritus 14/ Russian River Valley/ Pinot Noir

      $87

    • Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir

      $95

    • Tahuan '15/ Mendoza/ Malbec

      $11

      $43

    • Sean Minor '16/ Sonoma Coast/ Pinot Noir

      $13

      $51

    • Seven Springs "La Source" '13/ Eola- Amity Hills/ Pinot Noir

      $125

    • Shandi '16/ santa rita hills/ pinot noir

      $20

      $79

    Structured + Earthy

    • Bodega Garzón Reserve '17/ Garzón/ Tannat

      $12

      $47

    • Domaine Marcel Lapierre '16/ Morgon/ Gamay

      $74

    • Fabien Jouves “You &#@ My Wine?” '16/ Vin De France/ Jurançon Noir

      $14

      $55

    • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

      $85

    • Grgich Hills Estate '14/ Napa Valley/ Merlot

      $83

    • Tenuta Di Ghizanno '15/ Costa Di Toscano I.G.T/ Merlot, Cab Franc & Petit Verdot

      $70

    Bold + Spicy

    • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

      $250

    • Arianna Occhinti SP68 ‘17/ Terre Siciliane/ Frappato & Nero D’avola O/BD

      $67

    • Arnot-Roberts '15/ Sonoma County/ Syrah

      $90

    • Blackbird Vineyard Arise '15/ Napa Valley/ Bordeaux Blend

      $95

    • Ridge Vineyards "Three Valleys" '16/ Sonoma County/ Red Blend

      $20

      $79

    • Chappellet Mountain Cuvee '16/ Proprietor’s Blend

      $20

      $79

    • Grgich Hills Estate '14/ Napa Valley/ Cab. Sauvignon

      $112

    • Hedges Family Estate Hip '16/ Columbia Valley/ Cab. Sauvignon

      $13

      $51

    • Saget “La Perríere” '14 / Chinon/ Cabernet Franc

      $12

      $47

    • Produttori del Barbaresco '16/ Langhe D.O.C/ Nebbiolo

      $18

      $71

    • Produttori del Barbaresco "Montestefano Riserva" '14/ Barbaresco D.O.C/ Nebbiolo

      $115

    • Produttori del Barbaresco "Rabaja Riserva" '14/ Barbaresco D.O.C/ Nebbiolo

      $115

    • Tensley Vineyard '15/ Santa Barbara County/ Syrah

      $68

    • Two Vintners '15/ Columbia Valley/ Syrah

      $13

      $51

    • Alta Mora '16/ Etna Rosso D.O.C/ Nerello Mascalese

      $15

      $59

    Before + After Dinner

    • Royal Tokaji '15/ Late Harvest/ Tokaj

      $12

    • Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes

      $14

    • Domaine Coeur De Lion/ Pommeau De Normandie

      $10

    • Cockburn 10 Year Tawny/ Vinho de Porto

      $14

    • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

      $16

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