123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



  • FRITES

    hot sauce aioli, charred tomatillo ketchup

    $6

  • LOBSTER BISQUE

    maine lobster, tomato, sichuan, red pepper, grilled sourdough

    $9

  • ZUCCHINI & SQUASH

    yellow squash, zucchini, pistachio, feta, cape gooseberry, hibiscus sea salt

    $10

  • BROCCOLINI

    lao gam ma, seasoned soy, peanuts, greek yogurt

    $8

  • GUA BAO

    hoisin pork belly buns, pickled cucumber, spicy aioli, cilantro, scallion

    $10

  • SNAP PEA & APPLE SALAD

    sugar snap peas, pancetta, carrot, sesame, radishes, togarashi vinaigrette

    $10

  • PIZZETA

    avocado, fresno chile, pickled fennel, cilantro, lime

    $13

  • SALMON TARTARE

    salmon, onion, chile oil, coconut broth, pineapple, cilantro, avocado, barley

    $13

  • SHRIMP & JICAMA

    avocado, charred corn, cherry tomato, cilantro, chipotle aioli, tomatillo

    $10

  • MUSSELS

    roasted tomato broth, crispy chistorra, lemon

    $15

  • OCTOPUS

    nduja, fingerling potato, shishito, preserved lemon

    $16

  • MUSHROOM & KALE CAMPANELLE

    calabrian chile, pistachio, meyer lemon brown butter, parmigiano

    $14

  • PORK SCHNITZEL

    boneless pork chop, charred green beans, soft-boiled egg, dill sauce, pickled shallot

    $18

  • CHICKEN CONFIT

    cheese polenta, bacon au jus, shiitake, snap peas, pickled blueberry

    $19

  • SHORT RIBS

    campanelle pasta, fresno chili & pickled fennel, chicken stock beurre monté

    $20

  • SQUID INK PAPPARDELLE

    king crab, bay scallops, lemon cream, crispy garlic, pickled chile serrano

    $22

  • FIRE ROASTED HALIBUT

    wild mushrooms, lobster-fennel broth, leek, bacon X.O

    $28

  • FILET AU POIVRE

    truffle-parmesan frites, sunny egg, bacon jam

    $32

  • 7-HOUR BRAISED PORK SHANK

    red wheat berries, charred carrot, pickled fennel, burnt garlic, sun dried tomatoes

    $32

  • WHOLE FISH (daily selection) MP

    chermoula, cous cous, arugula, apricot vinaigrette

  • APPLE TART

    trix cereal ice cream

    $8

  • FRENCH CHOCOLATE CAKE

    coffee ice cream, satsuma chips

    $8

  • SEASONAL SORBET

    $6

SAVORY

  • CEVICHE DE SALMON

    wild salmon, coconut-lime broth, pineapple, celery, serrano, cilantro, avocado chip

    $10

  • SHRIMP & JICAMA TAQUITOS

    charred corn, cherry tomato, cilantro, tomatillo, avocado, chipotle aioli, jicama shell

    $10

  • PIZZETTA

    handmade rustic flatbread, three cheese blend, chimichurri

    $9

SOUPS

  • LOBSTER BISQUE

    maine lobster, tomato, sichuan, red pepper, grilled sourdough

    $7

  • TODAY'S SOUP

    Seasonal Soup (vegan & gluten friendly)

    $5

SALADS

add: chicken 4, steak 5, salmon 5, grilled avocado 2

  • BABY GEM

    bacon, balsamic onion, sweet pepper, cucumber, croutons, parmigiano reggiano, buttermilk dressing

    $11

  • KALE & APPLE

    roasted squash, pickled fennel, spiced pumpkin seeds, queso fresco roasted shallot vinaigrette

    $11

  • ENDIVE

    wheatberries, blood orange, fig, avocado, honey-sumac vinaigrette

    $11

  • ARUGULA

    cherry tomato, red onion, roasted gooseberries, croutons, blackberry balsamic, creamy feta dressing

    $11

    $0

  • SALAD ADD ONS

    Shrimp 4 - Chicken 4 - Salmon 5 - Steak 5

SANDWICHES

served with a choice of house salad, couscous or frites

  • SPICED CONFIT CHICKEN

    brioche bun, maple dijonnaise, bacon, apple pickled cabbage, arugula

    $12

  • PORK BELLY

    lettuce, tomato, pickled onion, calabrian chile remoulade

    $12

  • BRISKET TORTA AHOGADA

    frijoles, morita jus, pickled carrot & onion, chihuahua cheese

    $14

  • DA BURGER

    beef patty, aged cheddar, bacon, fried egg, truffle aioli (lettuce & tomato upon request)

    $14

  • ITALIAN SUB

    turkey, soppressata, tomato, lettuce, onion, peperoncini, capicollo

    $12

LUNCH PRIX FIXE

  • choice of:

    soup or salad + 1/2 sandwich (burger excluded) + seasonal sorbet

    $19

SWEETS

  • TIRAMISU

    cocoa nibs, hazelnut, raspberry gelato

    $9

  • CHAMPAGNE CHEESECAKE

    graham cracker, strawberry compote

    $9

  • SEASONAL SORBET

    $6

Buffet Style

Adults $35 (includes one mimosa)

Kids (age 6-12) $15

Salads

seasonal salads

Carbs

assorted bread I bagels I croissants I muffins I donuts

Fruit

seasonal fruit I greek yogurt parfait

Charcuterie

assorted cheeses I cured meats

Seafood

oysters I shrimp I lox platter

Breakfast

scrambled eggs I frittata I pizzeta I avocado toast I egg toast I chilaquiles I french toast chicken & waffles I potato & chistorra I bacon I sauteed veggies

Carving Station

prime rib I porchetta I other meats

Omelettes

 Come visit us for social hour 4-6PM Tuesday- Friday at 

the bar and lounge only for 1/2 priced selected apps.


                                   


   

Social Hour

  • Frites

    hot sauce aioli, charred tomatillo ketchup

    $6

  • Shishito

    blistered shishitos, sesame seed vinaigrette, parmesan cheese

    $6

  • Zucchini & Squash

    squash, zucchini, pistachio, feta, cape gooseberry, hibiscus sea salt

    $10

  • Gua Bao (2 pcs)

    hoisin pork belly buns, pickled cucumber, spicy aioli, cilantro, scallion

    $10

  • Shrimp & Jicama (4 Pcs)

    avocado, corn, cherry tomato, cilantro, chipotle aioli, tomatillo

    $10

Santo Cielo Beverage Philosophy

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

Patrick Timmis

    

Fall/ Winter Cocktails "Nostalgia"

find yourself recalling a fond memory & wishing you could recapture that moment? give in to our nostalgia inspired cocktails...

  • Tea Time

    relive Arnold Palmer’s glory days with our re-interpretation of his namesake libation tasting notes: bergamot, black tea, alpine herbs, lemon, aromas of sweet cream and lemon oil

    $12

  • Little Secret

    because whose grandparents didn’t spike their coffee occasionally? it’s our little secret tasting notes: red fruit, coffee, nutty, kiss of heat, aromas of ripe berries and cacao

    $12

  • Shake, Rattle & Roll

    travel back to your favorite drug store soda fountain with this re-invention of a soda pop tasting notes: raspberry, sarsaparilla, hint of vanilla, effervescent

    $13

  • Blueberry Hill

    this Led Zeppelin 1970 live recording was one of the most successful early bootleg albums, find your thrill on blueberry hill. tasting notes: blueberry, mint, earthy, herbal, aromas of sage and evergreen

    $14

  • The “OG ” Sangria

    nostalgic for us here at the BTG as we share the original Bien Trucha sangria tasting notes: dark red fruit, orange, barrel spice, hint of baked apple

    $11

  • You’re Killin’ Me Smalls!

    an homage to our favorite childhood coming-of-age cult classic tasting notes: vanilla, velvety marshmallow, a touch of almond, aroma of your favorite s’more

    $15

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Patrick Timmis

  • EL TONAL

    miskatonic brewing co - darien, IL american amber ale - 5.7% ABV **Brewed Exclusively for the Bien Trucha Group

    $7

  • VOX

    miskatonic brewing co - darien, IL pilsner - 4.9% ABV

    $6

  • LÜ

    solemm oath - naperville, IL kolsch - 4.7% ABV

    $6

  • OLD STYLE

    g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

    $4

  • VIENNA LAGER

    dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV

    $7

  • GUMBALL HEAD

    three floyds brewing – munster, IN american wheat ale - 5.6% ABV

    $7

  • LIZARD KING

    pipeworks brewing co - chicago, IL mosaic hopped pale ale - 6.0% ABV

    $7

  • SEX & CANDY

    18th street brewery – gary, IN american ipa - 7.5% ABV

    $8

  • ROTATING IPA

    fresh, rotating ipa selection - market price

  • NINJA VS UNICORN

    pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

    $8

  • EDMUND FITZGERALD

    great lakes brewing co - cleveland, OH porter - 6.0% ABV

    $6

  • CLAUSTHALER PREMIUM (NA)

    binding-brauerei – frankfurt, germany non-alcoholic german-style lager

    $5

  • CITY WATER

    solemm oath - naperville, IL hard seltzer - 5% ABV

    $6

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Cellar Rats: Patrick & Emiliano

White

Light + Crisp/ Mineral-Driven

  • Long Meadow Ranch '18/ Rutherford/ Sauv. Blanc

    $13

    $19

    $51

  • Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc

    $14

    $21

    $55

  • Domaine Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

    $80

  • d. giacometti “patrimonio blanc cru de agriate” ‘16/ corsica/ vermentino

    $12

    $18

    $47

  • Txomin Extaniz '18/ Txakolina/ White Blend

    $13

    $19

    $51

  • Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc

    $66

  • louis bovard "aigle cuvée noé" '16/ vaud/ chasselas

    $79

  • ronco severo ‘16/ friuli/ orange pinot grigio SC/O/BD

    $75

  • Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega

    $10

    $15

    $39

Aromatic + Expressive

  • beckham “MMXIII a.d” ‘15/ chehalem mountains / amphora p. gris

    $86

  • dirty & rowdy “familiar blanc” ‘16/ california / white blend

    $82

  • jolie laide ‘18/ california / trousseau & trousseau gris

    $20

    $30

    $79

  • L'Ecole no 41 '16/ Columbia Valley/ Semillon

    $12

    $18

    $47

  • Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris

    $47

  • Red Tail Ridge "block 606" '13/ Finger Lakes/ Riesling

    $56

Round + Textured

  • Au Bon Climat '17/ Santa Barbara County/ Chardonnay

    $12

    $18

    $48

  • deltetto “san michele” ‘17/piemonte/ roero arneis docg

    $14

    $21

    $55

  • Frank Family Vineyards '17/ Los Carneros / Chardonnay

    $16

    $24

    $63

  • J. Moreau & Fils 1er Cru Vaillons '15/ Chablis/ Chardonnay

    $90

  • Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay

    $75

  • Liquid Farm “Golden Slope” '13/ Santa Rita Hills/ Chardonnay

    $105

  • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

    $112

Bubbles + Skin Contact + Pink Matter

  • Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada

    $11

    $54

  • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

    $10

    $49

  • calabretta “vino rosato” ‘18/terre siciliane/ rosé of nerello mascalese

    $13

    $19

    $51

  • cruse wine co “ricci vineyard” ‘18/carneros/ st. lauren

    $70

  • Delamotte Brut N.V / Champagne

    $15

    $74

  • Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir

    $11

    $16

    $43

  • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

    $85

  • Ruinart Blanc De Blanc N.V / Champagne

    $168

  • Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc

    $16

    $79

  • Henriot Brut Rosé N.V/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

    $21

    $105

  • Henriot Brut souverain/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

    $18

    $90

Sake

  • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

    $12

    $62

Red

Elegant + Floral

  • Bergström "silice" '15/ Chehalem Mountains/ Pinot Noir

    $105

  • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

    $66

  • ceritas “costalina” ‘17/ sonoma coast/ pinot noi

    $109

  • Domaine Nico "Histoire d'A" by Laura Catena '17/ Uco Valley/ Pinot Noir

    $110

  • Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir

    $62

  • Emeritus '14/ Russian River Valley/ Pinot Noir

    $87

  • Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir

    $95

  • Sean Minor '17/ Sonoma Coast/ Pinot Noir

    $13

    $19

    $51

  • Tahuan '17/ Mendoza/ Malbec

    $11

    $16

    $43

  • Yacoubian-Hobbs '16/ Rind/ Areni

    $18

    $27

    $71

Structured + Earthy

  • ÃN/2 Falanis by Anima Negra '16/ Mallorca/ Red Blend

    $15

    $22

    $59

  • Bodega Garzón Reserve '17/ Garzón/ Tannat

    $12

    $18

    $47

  • Domaine Marcel Lapierre '17/ Morgon/ Gamay

    $74

  • cruse wine co “monkey jacket” ‘17/north coast/ red blend

    $15

    $22

    $59

  • cruse wine co “rancho chimiles ‘17/napa valley/ valdiguié

    $83

  • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

    $85

  • Tenuta Di Ghizanno '15/ Costa Di Toscano I.G.T/ Merlot, Cab Franc & Petit Verdot

    $70

  • enfield “pretty horses” ‘17/ calif./ temp. pinot noir & graciano

    $17

    $25

    $67

Bold + Spicy

  • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

    $250

  • Arianna Occhinti SP68 ‘17/ Terre Siciliane/ Frappato & Nero D’avola O/BD

    $67

  • Arnot-Roberts '15/ Sonoma County/ Syrah

    $90

  • arnot-roberts ‘17/ “clary ranch” sonoma county/ syrah

    $126

  • Blackbird Vineyard Arise '15/ Napa Valley/ Bordeaux Blend

    $95

  • calabretta “vigne vecchie” ‘10/terre siciliane/ nerello mascalese

    $84

  • Chappellet Mountain Cuvee '17/ Proprietor’s Blend

    $20

    $30

    $79

  • Grgich Hills Estate '15/ Napa Valley/ Cab. Sauvignon

    $120

  • in sheep’s clothing ‘16/ columbia valley/ cab. sauvignon

    $13

    $19

    $51

  • Tensley Vineyard '15/ Santa Barbara County/ Syrah

    $68

  • Truchard Vineyards '16/ Carneros/ Cabernet Sauvignon

    $17

    $25

    $67

  • tenuta di valgiano “palistorti” ‘16/ colline luchesi/ sangiovese blend

    $18

    $27

    $71

Before + After Dinner

  • Royal Tokaji '15/ Late Harvest/ Tokaj

    $12

  • Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes

    $14

  • Cockburn 10 Year Tawny/ Vinho de Porto

    $14

  • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

    $16

  • braida brachetto d'acqui '17/ piemonte

    $9

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