123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
123 Water Street, Suite 509, Downtown Naperville, IL 60540 630-323-0700
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The inspiration for our food lies within the idea of a “globally inspired kitchen.” This means staying true to our midwest roots while extending our vision to other countries & cultures. We source our ingredients responsibly by seeking out local purveyors, aiming to be sustainable and seasonal whenever mother nature allows. We also strive to provide the highest quality of freshness in all aspects of our creations.



 

S T A R T E R S

  • Frites

    truffle mayo & harissa ketchup

    $6

  • Roasted Rainbow Carrots

    dill tahini sauce, garlic greek yogurt, housemade dukkah

    $8

  • Salmon Poke Tostada

    crispy wonton, sweet soy, cucumber, avocado, sesame

    $10

  • Gua Bao

    hoisin braised pork belly, pickles, kimchi aioli, cilantro, scallion

    $10

  • Shrimp Bao

    tempura shrimp, sweet chili sauce, pineapple relish, pickled red onion

    $11

  • Mussels

    roasted tomato broth, chistorra chorizo, grilled sourdough

    $15

S A L A D S

  • Caesar

    romaine, duck fat croutons, shaved manchego, dried lemon, pickled celery, anchovies

    $11

  • Zucchini & Squash

    pickled sweet cherries, feta, pistachio, hibiscus sea salt, apricot vinaigrette

    $10

  • Snap Pea & Apple

    pancetta, carrot, sesame, cilantro, togarashi dressing

    $11

P I Z Z E T A S

  • Avocado

    avocado, pickled fennel, fresno chile, red onion, cilantro

    $13

  • Mushroom

    fontina, wild mushrooms, calabrian chile, sundried tomato, truffle drizzle

    $13

  • Prosciutto

    pistachio pesto, prosciutto di parma, arugula, whipped ricotta, san marzano tomato

    $14

P A S T A S

  • Mushroom Papardelle

    porcini mushroom sugo, pancetta, housemade ricotta cheese

    $16

  • Garganelli & Romesco

    rapini, blistered cherry tomatoes, pancetta, manchego, basil oil

    $18

  • Pesto Campanelle

    pistachio pesto, burrata cheese, toasted pistachio, parmigiano-reggiano

    $18

  • Gnocchi & Short Rib

    chicken stock beurre monté, pickled fennel & fresno chili

    $22

P L A T E S

  • Cheeseburger

    truffle aioli, caramelized onions, smoked cheddar, pickles, sesame seed bun. Served w/ frites

    $15

  • Red Snapper

    crispy rice cake, coconut broth, bok choy, chili oil

    $23

  • Chicken Confit

    cheese polenta, bacon au jus, sugar snap pea, shiitake mushroom, pickled blueberry

    $19

  • New Zealand Lamb Chops

    pomme puree, red wine reduction, grilled asparagus

    $26

  • Flat Iron Steak

    fingerling potatoes, salsa verde, caramelized shallots, calabrian chile, pumpkin seed

    $24

D E S S E R T

  • Champagne Cheesecake

    strawberry compote, graham cracker

    $9

  • Chocolate Tart

    pistachio, brown butter crust, raspberries, blackberry-brandy coulis

    $9

Santo Cielo Beverage Philosophy

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.                                   

Patrick Timmis

    

Cocktails

greatest hits from the past

  • Water on the streets

    watermelon, lime, flor de caña, rhum agricole, jamaican #2 bitters

    $12

  • Porch Pounder

    gin, celery, lemon, cucumber bitters, sauvignon blanc, tonic

    $12

  • Maiden Voyage

    vodka, grapefruit, lemon, herb syrup, topo chico

    $12

  • Perfect Cadence

    mezcal, herb syrup, lime, cocchi rosa, tonic, sage

    $13

  • Daily Spritz

    ask about our daily spritz featuring some of our favorite aperitifs and amaro

    $11

  • Sangria

    spanish red wine, orange, lime, whiskey, apple bitters

    $11

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Patrick Timmis

  • EL TONAL

    miskatonic brewing co - darien, IL american amber ale - 5.7% ABV **Brewed Exclusively for the Bien Trucha Group

    $7

  • LAVANDER LEMON GOSE

    marz community brewing co - chicago, IL gose w/lavender, lemon & butterfly pea flower - 5.4% ABV

    $8

  • LÜ

    solemm oath - naperville, IL kolsch - 4.7% ABV

    $6

  • OLD STYLE

    g. heileman brewing - lacrosse, WI american adjunct lager - 4.6% ABV

    $4

  • VIENNA LAGER

    dovetail brewery - chicago, IL vienna-style lager - 5.1% ABV

    $7

  • GUMBALL HEAD

    three floyds brewing – munster, IN american wheat ale - 5.6% ABV

    $7

  • G&T

    pipeworks brewing co - chicago, IL gin & tonic inspired ale w/lime, juniper & cinchona bark - 6.0% ABV

    $8

  • SEX & CANDY

    18th street brewery – gary, IN american ipa - 7.5% ABV

    $8

  • ROTATING IPA

    fresh, rotating ipa selection - market price

  • NINJA VS UNICORN

    pipeworks brewing co. - chicago, IL imperial india pale ale - 8.0% ABV

    $8

  • EDMUND FITZGERALD

    great lakes brewing co - cleveland, OH porter - 6.0% ABV

    $6

  • CLAUSTHALER PREMIUM (NA)

    binding-brauerei – frankfurt, germany non-alcoholic german-style lager

    $5

  • CITY WATER

    solemm oath - naperville, IL hard seltzer - 5% ABV

    $6

Santo Cielo Beverage Philosophy 

Our beverage program is widely diverse, as we strive to represent local taste while supporting producers in our community. Environmentally friendly practices that range from farming, sourcing and production methods are just as important to the creation of beverages as they are in our food. Forming close relationships with roasteries, breweries, distilleries, and wineries who operate with these guiding principles are one of our flagship initiatives.

Cellar Rats: Patrick & Emiliano

White

Light + Crisp/ Mineral-Driven

  • Long Meadow Ranch '18/ Rutherford/ Sauv. Blanc

    $13

    $19

    $51

  • Craggy Range “Te Muna RD Vin” '19/ Martinborough/ Sauv. Blanc

    $14

    $21

    $55

  • Domaine Delaporte “Silex” '16/ Sancerre/ Sauv. Blanc

    $80

  • d. giacometti “patrimonio blanc cru de agriate” ‘16/ corsica/ vermentino

    $12

    $18

    $47

  • Txomin Extaniz '18/ Txakolina/ White Blend

    $13

    $19

    $51

  • Illumination by Quintessa '17/ Napa Valley/ Sauv. Blanc

    $66

  • louis bovard "aigle cuvée noé" '16/ vaud/ chasselas

    $79

  • ronco severo ‘16/ friuli/ orange pinot grigio SC/O/BD

    $75

  • Tenuta Corte Giacobbe '17/ soave d.o.c/ garganega

    $40

Aromatic + Expressive

  • beckham “MMXIII a.d” ‘15/ chehalem mountains / amphora p. gris

    $86

  • dirty & rowdy “familiar blanc” ‘16/ california / white blend

    $11

    $16

    $43

  • jolie laide ‘18/ california / trousseau & trousseau gris

    $80

  • L'Ecole no 41 '16/ Columbia Valley/ Semillon

    $48

  • Mouton Noir OPP '18 / Willamette Valley/ Pinot Gris

    $47

  • Red Tail Ridge "block 606" '13/ Finger Lakes/ Riesling

    $56

Round + Textured

  • Au Bon Climat '17/ Santa Barbara County/ Chardonnay

    $48

  • deltetto “san michele” ‘17/piemonte/ roero arneis docg

    $14

    $21

    $55

  • Frank Family Vineyards '17/ Los Carneros / Chardonnay

    $16

    $24

    $63

  • J. Moreau & Fils 1er Cru Vaillons '15/ Chablis/ Chardonnay

    $90

  • Matthiasson “Linda Vista Vineyard” '18/ Napa Valley/ Chardonnay

    $75

  • Liquid Farm “Golden Slope” '13/ Santa Rita Hills/ Chardonnay

    $105

  • Sandhi "Sandford & Benedict" '14/ Santa Rita Hills/ Chardonnay

    $112

Bubbles + Skin Contact + Pink Matter

  • Avinyó Cava Brut Reserva '15/ Penedès Macabeu, Xarel-Lo & Parellada

    $11

    $54

  • Bouvet Brut Rosé Excellence N.V/ Loire Valley/ Cab. Franc

    $10

    $49

  • calabretta “vino rosato” ‘18/terre siciliane/ rosé of nerello mascalese

    $13

    $19

    $51

  • cruse wine co “ricci vineyard” ‘18/carneros/ st. lauren

    $70

  • Delamotte Brut N.V / Champagne

    $75

  • Hermann J. Weimer ‘18/ Finger Lakes/ Rosé of Pinot Noir

    $11

    $16

    $43

  • Red Tail Ridge '18/ Seneca Lake/ Petillant Naturel Rosé of Pinot Noir

    $85

  • Ruinart Blanc De Blanc N.V / Champagne

    $168

  • Les Tetes "Les Parcelles" '17/ Loire Valley/ "Tete Petillant Naturel"/ Chenin Blanc

    $16

    $79

  • Henriot Brut Rosé N.V/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

    $105

  • Henriot Brut souverain/ Champagne/ Chardonnay, Pinot Noir & Pinot Meunier

    $18

    $90

Sake

  • Ichinokura Taru/ Tohoku/ Junmai 3oz/ 500ml

    $12

    $62

Red

Elegant + Floral

  • Bergström "silice" '15/ Chehalem Mountains/ Pinot Noir

    $105

  • Burn Cottage by Moonlight Race '15/ Central Otago/ Pinot Noir

    $66

  • ceritas “costalina” ‘17/ sonoma coast/ pinot noi

    $109

  • Elk Cove Vineyards '15/ Willamette Valley/ Pinot Noir

    $62

  • Emeritus '14/ Russian River Valley/ Pinot Noir

    $87

  • Fiddlehead “728 Fiddlestix” '12/ Santa Rita Hills/ Pinot Noir

    $95

  • Heitz cellar '15/ Napa Valley/ Grinolino

    $62

  • Sean Minor '17/ Sonoma Coast/ Pinot Noir

    $13

    $19

    $51

  • Tahuan '17/ Mendoza/ Malbec

    $11

    $16

    $43

  • Yacoubian-Hobbs '16/ Rind/ Areni

    $72

Structured + Earthy

  • Bodega Garzón Reserve '17/ Garzón/ Tannat

    $12

    $18

    $47

  • Domaine Marcel Lapierre '17/ Morgon/ Gamay

    $74

  • cruse wine co “monkey jacket” ‘17/north coast/ red blend

    $15

    $22

    $59

  • cruse wine co “rancho chimiles ‘17/napa valley/ valdiguié

    $83

  • Forlorn Hope "Rorick Vineyard" '15/ Calaveras County/ Grenache

    $85

  • Tenuta Di Ghizanno '15/ Costa Di Toscano I.G.T/ Merlot, Cab Franc & Petit Verdot

    $70

  • enfield “pretty horses” ‘17/ calif./ temp. pinot noir & graciano

    $17

    $25

    $67

Bold + Spicy

  • Araujo Estates “Altagracia” '16/ Calistoga/ Cab. Sauvignon

    $250

  • Arianna Occhinti SP68 ‘17/ Terre Siciliane/ Frappato & Nero D’avola O/BD

    $67

  • Arnot-Roberts '15/ Sonoma County/ Syrah

    $90

  • arnot-roberts ‘17/ “clary ranch” sonoma county/ syrah

    $126

  • Blackbird Vineyard Arise '15/ Napa Valley/ Bordeaux Blend

    $95

  • calabretta “vigne vecchie” ‘10/terre siciliane/ nerello mascalese

    $84

  • Chappellet Mountain Cuvee '17/ Proprietor’s Blend

    $20

    $30

    $79

  • Grgich Hills Estate '15/ Napa Valley/ Cab. Sauvignon

    $120

  • in sheep’s clothing ‘16/ columbia valley/ cab. sauvignon

    $13

    $19

    $51

  • Tensley Vineyard '15/ Santa Barbara County/ Syrah

    $68

  • Truchard Vineyards '16/ Carneros/ Cabernet Sauvignon

    $68

  • tenuta di valgiano “palistorti” ‘16/ colline luchesi/ sangiovese blend

    $18

    $27

    $71

Before + After Dinner

  • Royal Tokaji '15/ Late Harvest/ Tokaj

    $12

  • Chateau Roumieu '15/ Muscadelle & Semillon/ Sauternes

    $14

  • Cockburn 10 Year Tawny/ Vinho de Porto

    $14

  • The Rare Wine Co. "Baltimore Rainwater"/ Madeira

    $16

  • braida brachetto d'acqui '17/ piemonte

    $9

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